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    Emmy's Mum

    Member since Jan 2009

    Chef #1118892

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Guinness Cupcakes With Bailey's Frosting

    Handle
    Wednesday, Mar 17, 2010 on Food.com
     |  (1 person found this helpful) |  37 Reviews  |  By DrGaellon
    LinMarie says:

    "They turned out so tasty, moist, and rich! Couldn't taste the Guiness at all, but I got a kick out of serving them at my St. Patrick's Day dinner today. Thank you for sharing. They were a huge hit!"

    Reviewed Mussels in Guinness & Garlic

    Handle
    Wednesday, Mar 17, 2010 on Food.com
     |  3 Reviews  |  By Alan in SW Florida
    LinMarie says:

    "So easy...so tasty! It was a huge hit at my St. Paddy's Day Dinner! Thank you..."

    Reviewed Chocolate Fudge Cupcakes

    Handle
    Saturday, Oct 31, 2009 on Food.com
     |  11 Reviews  |  By RecipeNut
    LinMarie says:

    "I also did these with 1/2 cup of sugar and they were plenty sweet! The outside was lightly crunchy, the insides were soft and fluffy with a dense chocolate flavour. I will be making these again and again! THANK YOU"

    Reviewed Surprise Cupcakes

    Handle
    Saturday, Oct 31, 2009 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By BrendaM
    LinMarie says:

    "I added lotsa red food colouring to the cream cheese mix for a Spooky "Bloody" surprise for Halloween cupcakes! Thanks for the great idea..."

    Reviewed Never Fail Pie Crust

    Handle
    Sunday, Aug 2, 2009 on Food.com
     |  37 Reviews  |  By tranch
    LinMarie says:

    "I actually used 5 tbspns of ice water instead of the half cup... I just added it a couple tbspns at a time based on the doughs consistency as I kneaded it. I love this recipe, I am saving it to use again and again! Thank you Tranch!!!"

    Reviewed Banana Cake

    Handle
    Wednesday, Jul 22, 2009 on Food.com
     |  7 Reviews  |  By wilma
    LinMarie says:

    "Oh...My...Goodness. SOOOO delicious and moist. I omitted the nuts (didn't have on hand) and replaced with bittersweet chocolate chips. Poured into 2 9" round pans to make a layered cake and iced with Cream Cheese Frosting. HEAVEN on earth. You MUST try this recipe!"

    Reviewed Cream Custard Cake Filling

    Handle
    Wednesday, Jul 22, 2009 on Food.com
     |  12 Reviews  |  By Molly53
    LinMarie says:

    "I followed the instructions perfectly and got a runny custard. Great for fruit, terrible for cake filling!"

    Reviewed Cream Cheese Icing

    Handle
    Wednesday, Jul 22, 2009 on Food.com
     |  72 Reviews  |  By bert
    LinMarie says:

    "Very easy to make! I added a tiny bit more than 2 1/2 cups of icing sugar as well, and it's perfectly easy and delicious!"

    Reviewed Peanut Butter Fudge

    Handle
    Monday, Jun 15, 2009 on Food.com
     |  1 Reviews  |  By STK FD WIFE, A.TITUS
    LinMarie says:

    "In theory, a good recipe, but it needs tweaking.1) WAY too much sugar. I'd reduced it to 2.5 cups and it was still too much. Will try it next time with 2 cups, maybe even 1.75 cups2) Replaced the margarine with butter - tastes so much richer!3) Vanilla MUST be added to the hot syrup mixture before the chocolate chips/peanut butter ot..."

    Reviewed Four-Ingredient Guacamole - 1 Ww Point

    Handle
    Tuesday, May 26, 2009 on Food.com
     |  6 Reviews  |  By Nif
    LinMarie says:

    "So easy to make! I ALWAYS add parsley and a tiny pinch of cumin. To preserve the guac, keep the Avocado Seed! It's like magic...put the seed in the finished guacamole and it won't brown! GUARANTEED."

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