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"Love these!! We tried a different recipe with more ratings the other day and they were way too thick for our taste. These are just right. Our go-to recipe from now on. Oh, and they were so easy my 9-year-old daughter made them completely on her own. Thanks!"
"These were so good! Decided to not just try the "top rated" recipe but to look a little further down the list. "Grandma" and "3rd generation" got me. These were easy to make and the directions so well-written and easy to follow. My 8-year-old was very happy to think that "right now there are grandmas, aunts, cous..."
"So easy! And really tastes fantastic. I didn't have enough bottle barbecue sauce for my brisket so I used this. Wow. I think I'll just make this from now on! I was just a little shy on the ketchup so I added maybe 1/8 c of the bottled barbecue sauce to make up for it. Great!"
"Fantastic! I was in a hurry (as in had to be out the door in 25 minutes) this evening and had some leftover rotisserie chicken. I threw all these ingredients together in a pot and heated it up quick. I'm sure it wasn't as wonderful as if it had simmered a couple of hours but we still enjoyed it very much! Thank you."
"I really enjoyed this! So did NOT want to just reheat last night's rotisserie chicken. Super easy. Was working on a late dinner while juggling a cranky infant, a preschooler and a 3rd grader with homework... got it done and on the table without much trouble! That is a 5-star recipe in my book.
Unfortunately, my ginger was bad so I ..."
"These are tasty. I was shocked how thin the batter became after I added all that milk... can't believe a pancake actually came out of it. They are super easy to mix up but, as another reviewer stated, kind of a pain to stand over the stove frying them up. I tried the cast iron skillet. What a mess! Even the scraped mess was tasty but, after moving..."
"This is super easy and quick for a weeknight. Tastes great and offers leftovers for a day or even two depending on size of family. I used ground turkey, omitted peppers and added a splash of red wine and some salt to the sauce. I would prefer a little more noodles for the bottom. Will put this recipe on our regular rotation. Thanks!"
"So incredibly easy... almost no mess. And so good! I think we'll put this into a regular rotation. I didn't pre bake crust and it seems fine. Added frozen spinach, cooked and drained. Really satisfied my pregnancy craving. Thanks!"
"These were great! In honor of my daughter's 100th day of school, we made three giant cookies to look like "100." They turned out fantastic and were thoroughly enjoyed by the family. Also ... super quick and easy!! I was out of butter so used shortening and it was fine."