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    Empire920

    Southwest Missouri

    Chef #294000

    Southwest Missouri

    Joined: Feb 15, 2006

    Birthday: Jun 11

    251 reviews by Empire920

    1 - 10 of 251 sorted by Date | Rating | Helpful

    Reviewed Real Swedish Pancakes (Pannkakor
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      |  (1 person found this helpful) |  By André Grisell

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    "These are tasty. I was shocked how thin the batter became after I added all that milk... can't believe a pancake actually came out of it. They are super easy to mix up but, as another reviewer stated, kind of a pain to stand over the stove frying them up. I tried the cast iron skillet. What a mess! Even the scraped mess was tasty but, after moving..."

    Mar 2, 2013 on Food.com

    Recipe #31040

    Reviewed Spaghetti Pie
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      |  By Danielle in New Hampshire

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    "This is super easy and quick for a weeknight. Tastes great and offers leftovers for a day or even two depending on size of family. I used ground turkey, omitted peppers and added a splash of red wine and some salt to the sauce. I would prefer a little more noodles for the bottom. Will put this recipe on our regular rotation. Thanks!"

    Feb 25, 2013 on Food.com

    Recipe #20830

    Reviewed Quiche
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      |  By bullwinkle

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    "So incredibly easy... almost no mess. And so good! I think we'll put this into a regular rotation. I didn't pre bake crust and it seems fine. Added frozen spinach, cooked and drained. Really satisfied my pregnancy craving. Thanks!"

    Jan 26, 2013 on Food.com

    Recipe #86516

    Reviewed Peanut Butter Cookies
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      |  By *~Christine~*

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    "These were great! In honor of my daughter's 100th day of school, we made three giant cookies to look like "100." They turned out fantastic and were thoroughly enjoyed by the family. Also ... super quick and easy!! I was out of butter so used shortening and it was fine."

    Jan 25, 2013 on Food.com

    Recipe #10269

    Reviewed Beth's Pizza Crust
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      |  By gwenrk

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    "Wow. I am shocked how easy and fast this was. And good! It was my daughter's 100th day of school today so we shaped the dough into three pieces to look like "100." Added Italian seasoning, too. Both kids helped me spread the sauce and cheese. She thought it was great. I think we'll have pizza night every week and use this dough. DH was impressed, ..."

    Jan 25, 2013 on Food.com

    Recipe #13546

    Reviewed Buttered Wine Rice
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      |  By **Mandy**

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    "The flavor of this rice is fantastic! I used brown rice so maybe that's why it took a LOT longer to cook. Even after 20 minutes, covered, it wasn't done. Still, I'll plan ahead a bit more and make this more often. Used 6 T butter but could probably cut back. Thanks!"

    Jan 23, 2013 on Food.com

    Recipe #216575

    Reviewed Crunchy Crispy Chicken Dijon
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      |  By Sherrybeth

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    "I ended up making this because I was out of an ingredient for the recipe I planned. I'm SO glad! This was super easy, fast and absolutely delicious. After two servings my 4-year-old asked for even more. And my 7-year-old asked that leftovers (there won't be any would be put in her lunch. I used dijon mustard and coconut oil in place of the vegeta..."

    Jan 23, 2013 on Food.com

    Recipe #281060

    Reviewed Spinach Banana Smoothie
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      |  By cookin up

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    "As I was making this for my girls as an after-school snack, I asked my husband not to make any rude comments (thinking he would probably be grossed out by the color and possibly taste. I made as posted just adding a few ice cubes. I gave DH a taste and he was shocked by how good it was! The girls loved it, too although my 4-year-old didn't finish..."

    Jan 22, 2013 on Food.com

    Recipe #356040

    Reviewed Cottage Cheese and Yogurt Pancakes
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      |  By Tammy Sutherland

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    "These are very easy to put together and taste great! My kids devoured them. Okay, and so did I. Served with maple syrup and some jam. Yum. Thanks!"

    Jan 13, 2013 on Food.com

    Recipe #88652

    Reviewed How to Cook Spaghetti Squash
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      |  By Johnney

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    "What a helpful recipe! Thank you so much! I like the boiling method but may try the others as well."

    Jan 10, 2013 on Food.com

    Recipe #77554

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