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    You are in: Home Page / Reviews
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    Empress of my world

    Member since Oct 2004

    Chef #167211

    From Freeport, New York

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quinoa and Barley Breakfast Porridge

    Monday, Sep 21, 2009 on
     |  (1 person found this helpful) |  17 Reviews  |  By MathMom.calif
    LinMarie says:

    "This was horrible. There was no amount of seasoning or additives that could make it taste like anything other than dirt. I love barley and I love quinoa, but this recipe did nothing for either of them."

    Reviewed Sesame Bok Choy

    Tuesday, Jan 16, 2007 on
     |  52 Reviews  |  By *Parsley*
    LinMarie says:

    "Excellent dish. I had no rice wine so I used dry cooking sherry and it was delicious."

    Reviewed Banana Bread

    Monday, Oct 9, 2006 on
     |  86 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Very good. I did add an extra banana because I needed to use it or toss it and I also added cardamom and vanilla. I substituted splenda for the sugar. It was moist and very flavorful."

    Reviewed Provencal Chicken and Fennel

    Sunday, Aug 20, 2006 on
     |  3 Reviews  |  By mermaidmagic
    LinMarie says:

    "Ive made this recipe numerous times (I have the cookbook) it is fantastic"

    Reviewed High Roasted Chicken and Potatoes

    Wednesday, Aug 31, 2005 on
     |  (1 person found this helpful) |  32 Reviews  |  By Steve_G
    LinMarie says:

    "This was by far, the tastiest roast chicken I've ever made! I've done butterflied chicken before but the garlic butter under the skin, not to mention the brining, made the difference in the moistness of the meat. And the potatoes, what can I say but DIVINE! Afreind stopped by while we were eating and there was a fight over them. I made extra the..."

    Reviewed Marlin (or Shark) Espanole

    Tuesday, Aug 30, 2005 on
     |  2 Reviews  |  By Jim Weller
    LinMarie says:

    "This was excellent. We just got back from fishing and we got a sailfish. I couldn't find a single recipe that called for sail, but this one sounded so good that I gave it a try. It turned out beautifully. I used a 14oz. can of tomato sauce and added some garlic. My husband & son loved it."

    Reviewed Crunchy Crumb Apple Pie

    Monday, Mar 28, 2005 on
     |  (1 person found this helpful) |  6 Reviews  |  By Missy Wright
    LinMarie says:

    "I used to make apple crumb pie every holiday until I lost my recipe. This one looked very similar to what I remembered so I gave it a try and I must say it was better than the original! Make it exactly as written and you won't go wrong"

    Reviewed Crock Pot Chicken Paprikash

    Thursday, Mar 17, 2005 on
     |  9 Reviews  |  By Charmed
    LinMarie says:

    "Absolutely superb! I followed the recipe exactly and the only problem was the sauce wouldn't thicken. Next time I'll just reduce the water by half and it will be perfect. "

    Reviewed One-Pan Whiskey-Flavored Pork Chops

    Wednesday, Mar 2, 2005 on
     |  19 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "THIS IS UNBELIEVABLY DELICIOUS>do no tchange a thing"

    Reviewed Chicken Breast Lombardy

    Sunday, Jan 9, 2005 on
     |  70 Reviews  |  By Just Cher
    LinMarie says:

    "This was excellent! My husband even helped make it. The marsala gave it a lovely flavor. It was so easy to make, too. The only thing I changed was that I used locatelli cheese instead of parmesan and it was fabulous. Thank you Cher, we'll have this again & again"


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