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"This was horrible. There was no amount of seasoning or additives that could make it taste like anything other than dirt. I love barley and I love quinoa, but this recipe did nothing for either of them."
Sep 21, 2009 on Food.com
"Excellent dish. I had no rice wine so I used dry cooking sherry and it was delicious."
Jan 16, 2007 on Food.com
"Very good. I did add an extra banana because I needed to use it or toss it and I also added cardamom and vanilla. I substituted splenda for the sugar. It was moist and very flavorful."
Oct 9, 2006 on Food.com
"Ive made this recipe numerous times (I have the cookbook it is fantastic"
Aug 20, 2006 on Food.com
"This was by far, the tastiest roast chicken I've ever made! I've done butterflied chicken before but the garlic butter under the skin, not to mention the brining, made the difference in the moistness of the meat. And the potatoes, what can I say but DIVINE! Afreind stopped by while we were eating and there was a fight over them. I made extra the..."
Aug 31, 2005 on Food.com
"This was excellent. We just got back from fishing and we got a sailfish. I couldn't find a single recipe that called for sail, but this one sounded so good that I gave it a try. It turned out beautifully. I used a 14oz. can of tomato sauce and added some garlic. My husband & son loved it."
Aug 30, 2005 on Food.com
"I used to make apple crumb pie every holiday until I lost my recipe. This one looked very similar to what I remembered so I gave it a try and I must say it was better than the original! Make it exactly as written and you won't go wrong"
Mar 28, 2005 on Food.com
"Absolutely superb! I followed the recipe exactly and the only problem was the sauce wouldn't thicken. Next time I'll just reduce the water by half and it will be perfect. "
Mar 17, 2005 on Food.com
"THIS IS UNBELIEVABLY DELICIOUS>do no tchange a thing"
Mar 2, 2005 on Food.com
"This was excellent! My husband even helped make it. The marsala gave it a lovely flavor. It was so easy to make, too. The only thing I changed was that I used locatelli cheese instead of parmesan and it was fabulous. Thank you Cher, we'll have this again & again"
Jan 9, 2005 on Food.com