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Dallas, TX
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Cooking is my idea of fun. |
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Reviewed Stupid Easy Crock Pot / Slow Cooker Sausage & Potatoes
"I love this recipe. The sauce is divine. I have made this many times, and everyone always loves it. I use about half the package of dry ranch dressing mix, but it is not too salty even using the whole package.
You can also add some chopped onion, a sliced carrot or two, a touch of minced garlic, a couple fresh mushrooms and a dash of red pe..."
Jan 21, 2012 on Food.com
Reviewed Oriental Chicken & Green Bean Casserole
"This recipe is always a big hit with my family. I've made it several times. La Choy's crispy rice noodles can be subsituted for the FF onion rings for the final topping, but it is great either way. Thanks littleturtle for this recipe."
Dec 14, 2011 on Food.com
Reviewed Corned Beef Dinner - Crock Pot
"I absolutely love this recipe. It has been de rigueur as the annual St. Patrick's Day corned beef for several ..."
Mar 23, 2011 on Food.com
Reviewed Cornbread Chicken Pot Pie
"This recipe is wonderful and so very versatile. The versatility is what I love about it.
This is my absol..."
Oct 28, 2010 on Food.com
Reviewed Cornbread Chicken Pot Pie
"This recipe is wonderful and so very versatile. The versatility is what I love about it.
This is my absol..."
Oct 27, 2010 on Food.com
Reviewed Crock Pot Wild Mushroom Beef Stew
"This is a beautiful recipe. Your cooking audience really needs to love mushrooms (mine does). The end results ..."
Apr 1, 2010 on Recipezaar
Reviewed Crock Pot Wild Mushroom Beef Stew
"This is a beautiful recipe. Your cooking audience really needs to love mushrooms (mine does). The end results..."
Apr 1, 2010 on Recipezaar
Reviewed Sauerkraut Chowder
"Great recipe. I made it last week. My neighbors, who just happen to be German citizens living in Texas now, dr..."
Mar 11, 2010 on Recipezaar
My nickname is EmptyO, a name derived from my initials (MTO) at the very dawn of the Internet. I was one of the original webmasters back when a 14.4K modem was de rigueur.
I love to cook for my friends, relatives, neighbors, et cetera, and I am known primarily for my Southern cuisine, but I love experimenting in all cuisines.
Arkansas Razorback fan.....
Anything Southern (U.S). Anything Mexican. Anything Italian. Anything Chinese. Learning to completely adore Thai. Anything that tastes really great. I love recipes that taste like they took hours to create but were really simple. I also love recipes that are complicated and require a long time to prepare because cooking is one of my favorite pastimes.
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