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Western Australia, Australia
Feb 12, 2002 on Food.com
"Delicious slow cooked. We reheated the left overs in the oven, and they were as good as the first time. We put the left over sauce in jars and froze it, to recycle, as it uses a lot of honey and bbq sauce - it seems a waste to just throw it out."
Feb 12, 2002 on Food.com
"I didn't really like the flavour of the sauce - but the meat was nice and tender and tasty."
Feb 12, 2002 on Food.com
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