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Long Island, New York
"I couldn't believe how great this came out and how easy it was to make. Outstanding!"
Jan 31, 2007 on Food.com
"Absolutely excellent!"
Aug 28, 2006 on Food.com
"This was a bit different than the Chicken Scarpariello I'm used to; typically there's much more garlic and not as much pepper. Despite that, this was a really good dish that my wife and I enjoyed. I would definitely make it again, although I'll tone down the hot pepper a bit."
Aug 28, 2006 on Food.com
"Excellent! Extremely easy to make as well. Thoroughly enjoyed it, and will defintely be making it again. Thanks for posting the recipe."
Aug 5, 2006 on Food.com
"This was excellent. The only change I made was adding some carrots to the mushrooms. The sauce was extremely tasty."
Jul 11, 2006 on Food.com
"I slightly overcooked the rice, but this was excellent and I'll definitely make it again."
Jul 6, 2006 on Food.com
"Enjoyed this recipe, although when I make it again I'll increase the amount of Marsala and keep the Thyme the same. A bit more sauce would have been preferred but overall it was enjoyable."
Jul 3, 2006 on Food.com
"These were really excellent. Didn't have baby potatoes available so used red potatoes sliced in half - that seems to have worked fine. Very easy to make, great flavor. Thoroughly enjoyed."
Jul 3, 2006 on Food.com
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