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"This was a bit different than the Chicken Scarpariello I'm used to; typically there's much more garlic and not as much pepper. Despite that, this was a really good dish that my wife and I enjoyed. I would definitely make it again, although I'll tone down the hot pepper a bit."
"Enjoyed this recipe, although when I make it again I'll increase the amount of Marsala and keep the Thyme the same. A bit more sauce would have been preferred but overall it was enjoyable."
"These were really excellent. Didn't have baby potatoes available so used red potatoes sliced in half - that seems to have worked fine. Very easy to make, great flavor. Thoroughly enjoyed."