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"I have just made this soup, it is VERY good, my family enjoyed it. Some found it a bit too thick and had to add some milk, but very good overall! I also cut down on the butter a bit. Thank you."
"I was so busy eating this and making it that I forgot to review this wonderful bread! I made this the first time with spelt flour, but because it is so expensive here I am making it from now on with whole wheat flour and the taste is amazing! It is soft and crispy on the outside, and the seeds give it a wonderful flavor! Overall an amazing bread! ..."
"This is the second time I make these, I omitted every time the chocolate chips, walnuts and the cinnamon. They were very good! As a healthy brownie this is all you ever need! Amazing flavor and texture (very delicate). Thank you for posting!"
"This is the second time I tried it and it just does not taste like Italian bread...its too dense...extremely dense..and I never managed to incorporate more than 4 and 1/2 cups of flour...overall just not like Italian bread...but thank you for posting."
"This was sooo sweet...I felt like I was eating sugar....its a ridiculous amount of sugar...sorry but I will need to cut down on sugar if I ever make this again..."
"I have been making somethig similar since I found this salad in the stores couple of years ago. But the turmeric and the pepper gave a nice touch to it! Thank you for posting this! :D"
"This recipe was great, better than any recipe that I have previously used! :-D...Very manageable and easy to make it your own!! The only problem was I found 25 minutes was way too long, next time I would reduce it to 20 minutes. Thank you for the great recipe! :)I made this recipe again twice, This time I doubled the recipe (I mean multiply every..."
"I made this recipe yesterday for my friends and family There was nothing pizza like about the dough. I made two 12 inch round pizzas, they came out pretty thick; I like thick crust, but it was thick and very dense, tasted like dense bread. Overall this was not bad, but nothing like a pizza thought, very plain."
"The taste was good...but an hour was way too much for the cake and it broke when I took it out of the pan...I have made dozens of cakes in my life and far more complicated than this...but never had one fall apart...Next time I will let it cool entirely in the pan and put in the fridge....otherwise I don't know what I am doing wrong."