Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    English Sunset

    Member since Jan 2007

    Chef #424585

    From United Kingdom

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Finnish Date Cake (Taatelikakku)

    Handle
    Sunday, Aug 8, 2010 on Food.com
     |  2 Reviews  |  By stormylee
    LinMarie says:

    "A great recipe for a lovely cake. Thank you. BUT: Why waste power heating the oven up before cooking and cooling the dates? I would recommend switching it on AFTER cooking the dates, which gives it plenty of time to heat up while cooling the dates and making the cake mix."

    Reviewed Pineapple Upside-Down Cake in Iron Skillet

    Handle
    Sunday, Feb 21, 2010 on Food.com
     |  52 Reviews  |  By angelfan
    LinMarie says:

    "I substituted light coconut milk for half the milk and it was delicious."

    Reviewed Tomatoes With Basil and Creme Fraiche

    Handle
    Tuesday, Apr 17, 2007 on Food.com
     |  1 Reviews  |  By A la Carte
    LinMarie says:

    "Very tasty and so easy to prepare. Makes a wonderful side-dish, especially for meat or fish that doesn't have a lot of sauce. I was surprised at how well the creme fraiche went with the tomatoes. I used the low fat variety to reduce the calories. The only thing that puzzles me is why the recipe is called 'baked' tomatoes when it's all done in a fr..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites