Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"A great recipe for a lovely cake. Thank you. BUT: Why waste power heating the oven up before cooking and cooling the dates? I would recommend switching it on AFTER cooking the dates, which gives it plenty of time to heat up while cooling the dates and making the cake mix."
Aug 8, 2010 on Food.com
"I substituted light coconut milk for half the milk and it was delicious."
Feb 21, 2010 on Food.com
"Very tasty and so easy to prepare. Makes a wonderful side-dish, especially for meat or fish that doesn't have a lot of sauce. I was surprised at how well the creme fraiche went with the tomatoes. I used the low fat variety to reduce the calories. The only thing that puzzles me is why the recipe is called 'baked' tomatoes when it's all done in a fr..."
Apr 17, 2007 on Food.com