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    Engrossed

    Riverside, CA

    I'm enjoying being a SAHMama now! Max was born 2-18-10.

    Chef #382071

    Riverside, CA

    Joined: Nov 12, 2006

    Birthday: May 09

    1193 reviews by Engrossed

    1 - 10 of 1193 sorted by Date | Rating | Helpful

    Reviewed Onion or Shallot Vinegar
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      |  By Nyteglori

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    "Gosh, sorry it took me so long to come back and review this! I made it years ago a couple of times. I remember that the first time I made it with regular white vinegar and it never got very much of the shallot flavor. So I tried it again with white wine vinegar with better results, but I still would have liked more shallot flavor. I didn't use the..."

    Feb 11, 2013 on Food.com

    Recipe #251537

    Reviewed Raspberry-Cranberry Salad (with sour cream-cream cheese topping
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      |  By Trisha W

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    "This was very good. I enjoyed the cranberry, raspberry and pineapple together. Everyone liked it at Thanksgiving. I left out the nuts. The topping wasn't as fluffy as I expected it to be but still tasted good. I might try blending the topping with my mixer next time. Update: I've made this countless times since I first reviewed it. It has become o..."

    Nov 15, 2012 on Food.com

    Recipe #84619

    Reviewed Boston Cream Pie
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      |  (2 people found this helpful) |  By Sharon123

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    "FABULOUS! I've always wanted to make Boston Cream Pie, so selected this one to make for my Hubby's Birthday. I thought it was fairly easy. The custard was easy but I did have to put it through a fine strainer, as mine curdled a little...I also refrigerated it covered with saran wrap overnight. The glaze was the BEST part...bittersweet/dark chocola..."

    Dec 8, 2011 on Food.com

    Recipe #239801

    Reviewed Ww Cookies 'n' Cream Tortoni - 3 Points
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      |  (2 people found this helpful) |  By TeresaS

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    "YUM! These are fabulous! I made them with Better Bowls sugar-free vanilla pudding, the 1 1/2tsp butter, cool whip lite and regular oreos. They still came out to 3 points on WW points plus. I would like these whether I'm on a diet or not. It gives me ideas to do a chocolate version, a mint version, a banana creme pie version...Made for the Zaar Sta..."

    Oct 24, 2011 on Food.com

    Recipe #273041

    Reviewed Champurrado (Mexican Chocolate Beverage
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      |  By Cookgirl

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    "I'm not going to give this a starred review because it was my first time trying it and I made some changes. I made a half recipe, using bittersweet chocolate, ground almonds and Splenda brown sugar blend. I weighed my masa harina to 3.5oz and it came out to just under a cup...I think this was a mistake because the end result ended up very thick li..."

    Oct 24, 2011 on Food.com

    Recipe #139984

    Reviewed Braised Cabbage
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      |  By breezermom

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    "Great simple recipe! I made a half recipe with sliced cabbage instead of shredded. I LOVE cabbage and this was a nice way to make it. I liked the green onion and carrots with it. Freddy Cat says hi! Made for the Photo tag game."

    Oct 21, 2011 on Food.com

    Recipe #464831

    Reviewed Melon Slush
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      |  By nemokitty

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    "Refreshing, light and healthy! Made a half recipe with Crenshaw melon, a true lemon packet, 3 Splenda packets and extra ice cubes. My 19 month old son loved it too. I did freeze extra melon for later but used unfrozen this time. Made for the 1-2-3 hit wonders tag game."

    Oct 21, 2011 on Food.com

    Recipe #443563

    Reviewed Nippy Spread
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      |  By Pink_Diamond

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    "GREAT! I love trying new spreads and dips. I made this awhile ago and forgot to review it. I used neufchatel, buttermilk in place of the cream and dried onions. It was very flavorful and I enjoyed it with veggies and crackers. Made for KK tag game. Thanks for the recipe!"

    Oct 21, 2011 on Food.com

    Recipe #429541

    Reviewed Andrew's Protein-Packed Vegan Chili
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      |  By WhiskingWings

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    "GREAT HEALTHY chili! Once I added salt, this chili had a fabulous flavor. This is one of the first recipes I actually like quinoa in. I love that this chili isn't too beany but the quinoa fills it out and thickens it. Topped with chopped red onion, Tapatio hot sauce and sour cream it was very filling and delicious. I used 4 cups water which was a ..."

    Oct 6, 2011 on Food.com

    Recipe #236102

    Reviewed Bless Your Heart Low-Fat Cornbread
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      |  By WhiskingWings

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    "I'm not sure what to rate this...I didn't like it but my Hubby did. I was intrigued by the addition of beans and it being so lowfat. I baked this in a 10 inch cast iron skillet which it filled to the top. I used 1T Splenda brown sugar and lowfat sour cream. I think it turned out kinda pasty and tastes a little bitter from the oregano. I think it w..."

    Oct 6, 2011 on Food.com

    Recipe #237231

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