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"Fun recipe! It's a different flavor than I'm used to for pesto, but I liked it a lot and I am also a big fan of using healthy greens instead of wasting them. I used 6 cups chopped radish leaves, 6 garlic cloves and doubled the rest of the recipe. I forgot to throw the nuts in, but it was still good. Enjoyed this as a dip with some pita chips. ..."
"This is a very tasty brownie. :) I had to add almost 1/4 cup vanilla soy milk to get everything to mix well. It's not too sweet, which is fine by me. This made about 6 brownies. Thanks!"
"This turned out so yummy! My peanut butter loving kids gobbled it up! I didn't add any dried fruit to it this time, because it tasted so fantastic as is I was a little nervous to add it. We will be having this again! Thanks! Made for Aussie/Kiwi swap April 2011."
"Wow, this was so good! I loved it!!! I used regular bread because that's what I had and I used vegenaise instead of mayo. I'll be having this again. Thanks!"
"Love, love, loved this! My kids loved it too, so I'll be making it again. The only thing I did different was I used splenda instead of brown sugar because I had run out of brown sugar and it was still wonderful! Thanks for a keeper!"
"Yum! This was sooooooooo good! We just filled corn tortillas with this for an awesome lunch! I added a couple of spoonfuls of salsa, green chilies instead of chili peppers, and green onion. We'll be having this again! I agree with magpie diner that this is so versatile! Love it! Made for Aussie swap Feb 2011."
"This turned out great! My DH especially loved it! I used Italian seasoned crushed tomatoes and I doubled the garlic. It's a really nice and easy marinara. Thanks! Made for Aussie Swap Feb 2011."