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    Enjolinfam

    Wenatchee, WA

    Chef #385678

    Wenatchee, WA

    Joined: Nov 16, 2006

    392 reviews by Enjolinfam

    1 - 10 of 392 sorted by Date | Rating | Helpful

    Reviewed Southwest Spaghetti Squash
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      |  By Cyn

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    Jun 6, 2012 on Food.com

    Recipe #81845

    Reviewed Radish Leaf / Radish Top Pesto
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      |  (1 person found this helpful) |  By Tlharin

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    "Fun recipe! It's a different flavor than I'm used to for pesto, but I liked it a lot and I am also a big fan of using healthy greens instead of wasting them. I used 6 cups chopped radish leaves, 6 garlic cloves and doubled the rest of the recipe. I forgot to throw the nuts in, but it was still good. Enjoyed this as a dip with some pita chips. ..."

    May 29, 2012 on Food.com

    Recipe #435728

    Reviewed Vegan Brownies
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      |  By Chef #898569

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    "This is a very tasty brownie. : I had to add almost 1/4 cup vanilla soy milk to get everything to mix well. It's not too sweet, which is fine by me. This made about 6 brownies. Thanks!"

    May 11, 2011 on Food.com

    Recipe #315119

    Reviewed Pumpkin Soup
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      |  By The Flying Chef

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    "This was a really nice pumpkin soup. I added garlic and onion salt to taste. Thanks! Made for April Aussie/Kiwi swap."

    Apr 25, 2011 on Food.com

    Recipe #264215

    Reviewed Broccoli Peanut Salad
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      |  By JanuaryBride

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    "This turned out so yummy! My peanut butter loving kids gobbled it up! I didn't add any dried fruit to it this time, because it tasted so fantastic as is I was a little nervous to add it. We will be having this again! Thanks! Made for Aussie/Kiwi swap April 2011."

    Apr 13, 2011 on Food.com

    Recipe #446940

    Reviewed Crunchy Rosemary Potatoes
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      |  By I'mPat

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    "Wonderful potatoes! We made these yesterday and then again today! DD's loved them. Thanks! Made for Aussie/Kiwi Recipe Swap April 2011."

    Apr 7, 2011 on Food.com

    Recipe #445100

    Reviewed Grilled Avocado Sandwich With Garlic Spread
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      |  (1 person found this helpful) |  By 3 Zesty Lemons

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    "Wow, this was so good! I loved it!!! I used regular bread because that's what I had and I used vegenaise instead of mayo. I'll be having this again. Thanks!"

    Apr 1, 2011 on Food.com

    Recipe #329517

    Reviewed Simple Delicious Butternut Squash
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      |  (1 person found this helpful) |  By UmmBinat

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    "Love, love, loved this! My kids loved it too, so I'll be making it again. The only thing I did different was I used splenda instead of brown sugar because I had run out of brown sugar and it was still wonderful! Thanks for a keeper!"

    Feb 25, 2011 on Food.com

    Recipe #404525

    Reviewed Michoacan Chunky Avocado and Potato Salsa
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      |  (1 person found this helpful) |  By Rinshinomori

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    "Yum! This was sooooooooo good! We just filled corn tortillas with this for an awesome lunch! I added a couple of spoonfuls of salsa, green chilies instead of chili peppers, and green onion. We'll be having this again! I agree with magpie diner that this is so versatile! Love it! Made for Aussie swap Feb 2011."

    Feb 25, 2011 on Food.com

    Recipe #288521

    Reviewed Wheatley Hills Marinara Sauce
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      |  By Rinshinomori

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    "This turned out great! My DH especially loved it! I used Italian seasoned crushed tomatoes and I doubled the garlic. It's a really nice and easy marinara. Thanks! Made for Aussie Swap Feb 2011."

    Feb 25, 2011 on Food.com

    Recipe #411051

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