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"We have started putting more and more vegetarian meals in our diet but my husband is not convinced we should ever go entirely meatless. With that said, he loved this recipe. As others suggested, I made individual loaves in a muffin pan. I also added a minced seedless jalapeno. The result was not spicy but had a great taste. Thanks!"
May 2, 2010 on Food.com
"This was great...healthy and flavorful. After reading other reviews a went a bit heavier on the spices but stuck with those listed in the recipe. I used balsamic vinegar for the sauteing which added to the overall flavor. It was not bland at all! This will be a "repeater" here!"
Mar 20, 2010 on Food.com
"Great, easy recipe. I also used whole wheat pastry flour instead of white flour. They were delicious!"
Mar 3, 2010 on Food.com
"I had this recipe emailed to me from Everyday Food and liked it enough that I wanted to add it to Recipezaar then found it was already here!I used ground beef. The only change I would make is to add a bit more spice, perhaps red pepper flakes.I made a big batch and used the leftover sauce for Sloppy Joes it was so thick."
Feb 11, 2010 on Food.com
"This was great! I made it with chicken (browned cut up chicken breast before adding to the final 30 minute simmer but found that meat is the last thing needed. The broth and vegetables are terrific over rice. Even my husband found himself eating around the meat, not because it was not tasty, but because the vegetables were soooo good. We like..."
Nov 22, 2009 on Food.com
"This is terrific. My husband does not like salmon as much as I, but we both love this recipe!"
Sep 5, 2009 on Food.com
"These pork chops were surprisingly good. While I reduced the number of chops to 2, I kept the remaining ingredient amounts the same. I did not have sliced pineapple so I used crushed pineapple instead and spread a layer of pineapple over each chop before adding the onion mixture. The chops were tender, juicy and surprisingly spicy...not just s..."
Aug 17, 2009 on Food.com
"This was great! I added a banana pepper because it was garden season and a pepper was lying on the counter. Next time I would add even more heat though...a jalapeno or another hot pepper or two.My husband enjoyed the recipe though and he usually wants meat in his stuffed peppers."
Aug 8, 2009 on Food.com
"My husband loved this recipe! Especially during this season of a mountain of cucumbers coming from the garden, it is good to have a new recipe that delights him."
Jul 21, 2009 on Food.com
"This was great! My husband toleates couscous, but had three servings of this. I added a bit of lemon juice with the cilantro at the end. Fabulous."
Feb 12, 2009 on Food.com