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    Epi Curious

    Orlando

    Chef #808027

    Orlando

    Joined: Apr 02, 2008

    230 reviews by Epi Curious

    1 - 10 of 230 sorted by Date | Rating | Helpful

    Reviewed Addictive Asparagus
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      |  By Raquel Grinnell

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    "This is my favorite asparagus recipe. I can't endorse it enough! People rave about it and it is easy to prepare and SO much more interesting than most preparations. It comes from the Food 52 cookbook and their title for it is "Absurdly Addictive Asparagus". Guaranteed not to disappoint. Especially good as a side dish for salmon."

    Feb 23, 2013 on Food.com

    Recipe #421771

    Reviewed Mexican Rice
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      |  By Pot Scrubber

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    "This is beyond good. No need to look any further - this is THE Mexican rice recipe. Just like your favorite Mexican restaurant. I only made one change in order to make it like the one at our fave restaurant - added 1/2 a package of frozen corn/green bean/carrot frozen veggie combination just before popping it in the oven. Perfection. I added ..."

    May 15, 2011 on Food.com

    Recipe #117892

    Reviewed Shredded Chicken for Enchiladas, Tostadas, Tacos...
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      |  (1 person found this helpful) |  By JT'sMom

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    "YOWZA! This is amazing stuff. So much flavor and so easy! I did the first part (until the shredding in the crockpot. The whole house smelled amazing...the chicken was very tender and juicy and easy to shred; the next steps were quick and easy. The chicken tastes better than the shredded chicken at our favorite local Mexican restaurant so th..."

    May 15, 2011 on Food.com

    Recipe #169500

    Reviewed Easy Refried Refried Beans
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      |  (1 person found this helpful) |  By PanNan

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    "Awesome! The bacon gives it a great flavor. My daughter said these tasted better than the refried beans at our favorite Mexican restaurant so that speaks volumes! Thanks for sharing!!!"

    May 15, 2011 on Food.com

    Recipe #41168

    Reviewed Mermaid's Tender Roast Chicken
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      |  By riffraff

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    "This makes a PERFECT roast chicken, juicy but with crispy skin, and full of flavor! I added some seasoning salt to the salt and pepper called for and it was a great addition. Used a little more butter under the skin than called for. My kids went crazy for this. This is going in the "keeper" file and will be made often at my house. Thanks!!!"

    Apr 27, 2011 on Food.com

    Recipe #67470

    Reviewed Baked Ham
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      |  (1 person found this helpful) |  By keen5

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    "Outstanding! My new go-to ham recipe. Thanks for sharing this easy, yet delicious recipe!"

    Apr 25, 2011 on Food.com

    Recipe #57765

    Reviewed Sausage Gravy
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      |  (1 person found this helpful) |  By ThatJodiGirl

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    "This gravy is awesome. I followed the advice of another reviewer and removed the sausage, made the roux and then added it back when the gravy had thickened a bit. Added the worcerstershire sauce (about a tablespoon and found it didn't need added salt or additional spices other than the black pepper. Easy to make and enjoyed by all. My husband..."

    Apr 23, 2011 on Food.com

    Recipe #14911

    Reviewed Refried Bean Soup
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      |  (1 person found this helpful) |  By Engrossed

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    "Great, quick soup that uses ingredients we all usually have on hand. Loved this...I have to watch my salt intake, so I used all water instead of the broth but used a spicy chipotle salsa and there was plenty of flavor; didn't miss the broth at all. Love that this is healthy AND tasty. Thanks for a great recipe!"

    Apr 16, 2011 on Food.com

    Recipe #252031

    Reviewed Southern Buttermilk Biscuits
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      |  By P4

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    "Perfect biscuits!"

    Mar 25, 2011 on Food.com

    Recipe #26110

    Reviewed Layered Mexican Dip
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      |  By Marg (CaymanDesigns)

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    "Great stuff! I was making for a large group so I doubled the amount of refried beans and the sour cream/mayo mixture (used only one envelope taco seasoning mix, though and kept everything else the same. It filled a 13 x 9 disposable pan perfectly. Also replaced the cheddar for shredded Mexican blend cheese. Like many others, I would add a lay..."

    Mar 16, 2011 on Food.com

    Recipe #100427

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