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"Simple and quick, yet my entire family raved about it. Thanks for sharing this recipe! I used pork flavored Stove Top and can't imagine it being any better."
"My entire family loved this. My husband said I could make this any time...and he hopes to see it often! Very flavorful, tender roast and so easy to prepare!"
"This is my favorite asparagus recipe. I can't endorse it enough! People rave about it and it is easy to prepare and SO much more interesting than most preparations. It comes from the Food 52 cookbook and their title for it is "Absurdly Addictive Asparagus". Guaranteed not to disappoint. Especially good as a side dish for salmon."
"This is beyond good. No need to look any further - this is THE Mexican rice recipe. Just like your favorite Mexican restaurant. I only made one change in order to make it like the one at our fave restaurant - added 1/2 a package of frozen corn/green bean/carrot frozen veggie combination just before popping it in the oven. Perfection. I added ..."
"YOWZA! This is amazing stuff. So much flavor and so easy! I did the first part (until the shredding) in the crockpot. The whole house smelled amazing...the chicken was very tender and juicy and easy to shred; the next steps were quick and easy. The chicken tastes better than the shredded chicken at our favorite local Mexican restaurant so th..."
"Awesome! The bacon gives it a great flavor. My daughter said these tasted better than the refried beans at our favorite Mexican restaurant so that speaks volumes! Thanks for sharing!!!"
"This makes a PERFECT roast chicken, juicy but with crispy skin, and full of flavor! I added some seasoning salt to the salt and pepper called for and it was a great addition. Used a little more butter under the skin than called for. My kids went crazy for this. This is going in the "keeper" file and will be made often at my house. Thanks!!!"
"This gravy is awesome. I followed the advice of another reviewer and removed the sausage, made the roux and then added it back when the gravy had thickened a bit. Added the worcerstershire sauce (about a tablespoon) and found it didn't need added salt or additional spices other than the black pepper. Easy to make and enjoyed by all. My husband..."