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    Epi Curious

    Member since Apr 2008

    Chef #808027

    From Windermere, Florida

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    233 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Stove Top Coated Baked Pork Chops

    Handle
    Friday, Jun 27, 2014 on Food.com
     |  64 Reviews  |  By AllThingsCooking
    LinMarie says:

    "Simple and quick, yet my entire family raved about it. Thanks for sharing this recipe! I used pork flavored Stove Top and can't imagine it being any better."

    Reviewed Columbia Restaurant's 1905 Salad

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    Tuesday, Jun 24, 2014 on Food.com
     |  6 Reviews  |  By carole in orlando
    LinMarie says:

    "Excellent; tastes just like the restaurant's salad."

    Reviewed Company Pork Roast

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    Sunday, Jul 28, 2013 on Food.com
     |  134 Reviews  |  By Garnet
    LinMarie says:

    "My entire family loved this. My husband said I could make this any time...and he hopes to see it often! Very flavorful, tender roast and so easy to prepare!"

    Reviewed Addictive Asparagus

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    Saturday, Feb 23, 2013 on Food.com
     |  2 Reviews  |  By Raquel Grinnell
    LinMarie says:

    "This is my favorite asparagus recipe. I can't endorse it enough! People rave about it and it is easy to prepare and SO much more interesting than most preparations. It comes from the Food 52 cookbook and their title for it is "Absurdly Addictive Asparagus". Guaranteed not to disappoint. Especially good as a side dish for salmon."

    Reviewed Mexican Rice

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    Sunday, May 15, 2011 on Food.com
     |  566 Reviews  |  By Pot Scrubber
    LinMarie says:

    "This is beyond good. No need to look any further - this is THE Mexican rice recipe. Just like your favorite Mexican restaurant. I only made one change in order to make it like the one at our fave restaurant - added 1/2 a package of frozen corn/green bean/carrot frozen veggie combination just before popping it in the oven. Perfection. I added ..."

    Reviewed Shredded Chicken for Enchiladas, Tostadas, Tacos...

    Handle
    Sunday, May 15, 2011 on Food.com
     |  (2 people found this helpful) |  102 Reviews  |  By JT'sMom
    LinMarie says:

    "YOWZA! This is amazing stuff. So much flavor and so easy! I did the first part (until the shredding) in the crockpot. The whole house smelled amazing...the chicken was very tender and juicy and easy to shred; the next steps were quick and easy. The chicken tastes better than the shredded chicken at our favorite local Mexican restaurant so th..."

    Reviewed Easy Refried Refried Beans

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    Sunday, May 15, 2011 on Food.com
     |  (1 person found this helpful) |  68 Reviews  |  By PanNan
    LinMarie says:

    "Awesome! The bacon gives it a great flavor. My daughter said these tasted better than the refried beans at our favorite Mexican restaurant so that speaks volumes! Thanks for sharing!!!"

    Reviewed Mermaid's Tender Roast Chicken

    Handle
    Wednesday, Apr 27, 2011 on Food.com
     |  76 Reviews  |  By riffraff
    LinMarie says:

    "This makes a PERFECT roast chicken, juicy but with crispy skin, and full of flavor! I added some seasoning salt to the salt and pepper called for and it was a great addition. Used a little more butter under the skin than called for. My kids went crazy for this. This is going in the "keeper" file and will be made often at my house. Thanks!!!"

    Reviewed Baked Ham

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    Monday, Apr 25, 2011 on Food.com
     |  (1 person found this helpful) |  50 Reviews  |  By keen5
    LinMarie says:

    "Outstanding! My new go-to ham recipe. Thanks for sharing this easy, yet delicious recipe!"

    Reviewed Sausage Gravy

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    Saturday, Apr 23, 2011 on Food.com
     |  (1 person found this helpful) |  154 Reviews  |  By ThatJodiGirl
    LinMarie says:

    "This gravy is awesome. I followed the advice of another reviewer and removed the sausage, made the roux and then added it back when the gravy had thickened a bit. Added the worcerstershire sauce (about a tablespoon) and found it didn't need added salt or additional spices other than the black pepper. Easy to make and enjoyed by all. My husband..."

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