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    Epicaricacy

    Baumholder, Germany

    Chef #322970

    Baumholder, Germany

    Joined: Jun 04, 2006

    7 reviews by Epicaricacy

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Caramelized Bananas
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      |  By J. Bradshaw Sr.

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    "This was very easy to make and delicious, but it was a little too sweet for my tastes. I didn't have any whipped cream or fruit handy, so I simply sprinkled some cinnamon on top, and it turned out great. The cinnamon went well with the bananas and brown sugar. :D Thanks for the recipe."

    Feb 5, 2007 on Food.com

    Recipe #161509

    Reviewed Easy Banana Milkshake
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      |  By Aileen

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    "Mmm, delicious and easy to make. I made it for my little brother and I just 5 minutes ago, and we loved it. I added a little cinnamon to my glass, and it tasted just wonderful."

    Jan 7, 2007 on Food.com

    Recipe #10836

    Reviewed The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food
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      |  (1 person found this helpful) |  By Karen=^..^=

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    "For some reason, the cake didn't turn out as well for me as the other reviews said. I'm sure I probably just didn't do something right, but the cake had an odd aftertaste and so did the frosting. It was, however, very moist and rich, but there was just something about the taste that I didn't like much. I'll make sure to try this recipe a second ti..."

    Dec 3, 2006 on Food.com

    Recipe #26370

    Reviewed Snow Cream in a Blender
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      |  By MorganLee

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    "Delicious. I make this all the time now. Thanks for the recipe."

    Sep 16, 2006 on Food.com

    Recipe #64533

    Reviewed Your Basic Grilled Cheese Sandwich
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      |  By Little Old Me

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    "A simple but delicious basic. Thanks for this."

    Aug 26, 2006 on Food.com

    Recipe #62702

    Reviewed Reduced-Calorie Banana Bread
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      |  By Barb Gertz

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    "Delish. This banana bread made me an instant fan. The container I used for making this the first time was a little small, so some of the bread overflowed and ended up burning on the oven floor. The second time I made this, I made them into muffins and baked them for about 20 minutes and they came out perfectly. "

    Aug 26, 2006 on Food.com

    Recipe #127014

    Reviewed Spaghetti Aglio Olio (Spaghetti With Garlic and Oil
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      |  By Miraklegirl

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    "Fantastic recipe. It's quick and easy, and I had most of the ingredients in my kitchen, except for the garlic, which I substituted half an onion for. Since I used too little pasta, there were a bit too many breadcrumbs, but it was still good nonetheless."

    Jul 24, 2006 on Food.com

    Recipe #96248

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