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    Member since Aug 2007

    Chef #570625

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    50 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken, Rice, and Spices Bake

    Friday, Jul 19, 2013 on
     |  59 Reviews  |  By ' =^..^= 'Ameera' =^..^= '
    LinMarie says:

    "This is excellent, but makes a lot - more like 6-8 servings in my opinion. Next time I will half the recipe. I made the recipe as directed, except I used regular boned/skin chicken thighs (I baked extra 10 minutes), and also added some frozen corn & peas to the rice just before adding broth. The spices were excellent and the rice was cream..."

    Reviewed Falafel

    Thursday, Apr 11, 2013 on
     |  8 Reviews  |  By Rita~
    LinMarie says:

    "Colossal failure. The dough mixed up nicely in my food processor, and had great flavor, but the balls disintegrated in my hot oil, even without me touching them. SOOO disappointed. Any ideas what I did wrong? Followed directions and used fresh baking powder, although waited a few hours to actually fry them. Maybe that was the problem."

    Reviewed Kittencal's Chicken Crescent Roll Casserole

    Thursday, Jan 17, 2013 on
     |  491 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Excellent comfort food. Think I could use low-fat items and really not sacrifice taste at all. I added 1/2 cup of frozen corn and peas - thawed in warm water and drained - for more of a chicken pot pie taste. I just drizzled the sauce over the top of the rolls."

    Reviewed Baked Cheese Polenta With Swiss Chard

    Saturday, Dec 8, 2012 on
     |  8 Reviews  |  By Barb Gertz
    LinMarie says:

    "Wow, wow, wow!! What an excellent way to use the fresh Chard from my garden! Think it would be a great holiday side dish. Thanks!!"

    Reviewed Spicy Thai Chicken With Basil

    Sunday, Nov 25, 2012 on
     |  10 Reviews  |  By KPD
    LinMarie says:

    "Tasty, light and simple! I made as stated, except used ~1Tbsp red pepper flake instead of fresh Serrano, since I did not have one. Plenty of bite. I doubled the sauce (water, soy sauce & brown sugar) as suggested, but think I'll even triple it next time since I served over cooked soba noodles. Thanks for sharing!!"

    Reviewed Scott's Dry Pork and Rib Rub

    Saturday, Nov 10, 2012 on
     |  17 Reviews  |  By Scott Rhoades
    LinMarie says:

    "A great blend of flavors! Warning... makes ALOT of rub. I used only half the recipe and had too much for a 3lb pork loin. Next time I'll use only 1/4 of the recipe. Roasted a pork center cut loin in my convection oven 375 degrees F until the internal temp of meat was 175 degrees F ($6 digital thermometer from IKEA is a lifesaver!!). Meat had ..."

    Reviewed Butternut Squash Soup

    Friday, Nov 2, 2012 on
     |  68 Reviews  |  By Kim127
    LinMarie says:

    "Yum!!! So many different flavors all combined together. I made it just as directed, with just a little extra chicken broth. Left out the ground red pepper since not a big spicy fan - the black pepper was plenty! Next time though, going to use the pre-cut butternut squash bagged in the produce section - peeling and cutting the squash was a pain..."

    Reviewed Tortellini Tomato Spinach Soup

    Sunday, Oct 21, 2012 on
     |  253 Reviews  |  By spatchcock
    LinMarie says:

    "This was very tasty & a great way to use up some fresh tomatoes that were getting soft!! I used Orecchiata pasta, instead of tortellini, with similar flavors. Thanks!!"

    Reviewed Swiss Chard, Stir Fried, with Feta Cheese

    Sunday, Oct 21, 2012 on
     |  30 Reviews  |  By Bergy
    LinMarie says:

    "This was great & easy to make. Look forward to making more when my chard is ready to harvest in the garden. I used red onion (about 1/4cup) in place of scallions; also used reduced-fat feta and didn't alter flavor at all. Thanks!!"

    Reviewed Easy Cheesy Red Enchilada Sauce

    Wednesday, Oct 3, 2012 on
     |  (1 person found this helpful) |  7 Reviews  |  By Deb's Recipes
    LinMarie says:

    "Just what I was looking for! I bought a can of sauce for recipe that was a horrid flavor, and poured it out... then proceeded to make this one in it's place. Perfect for "enchilada-style" burritos. I'll add just a bit more chili powder next time. As is, is just a little mild for my tastes. Glad to find a recipe that uses things always in my cu..."


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