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    Epyllion

    Member since Jan 2009

    Chef #1125710

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Healthy & Delicious Muffins

    Handle
    Saturday, Jan 31, 2009 on Food.com
     |  1 Reviews  |  By Hearty Chef
    LinMarie says:

    "I like this recipe because it's very adaptable. I'm making it this evening, not as muffins but as a sort of breakfast cake for tomorrow morning, because it helps me to use up some ingredients (like the little bowl of egg whites in my fridge). I'm a purist about using butter for baking, so I'm afraid I made this less than healthy by using the same..."

    Reviewed Russian Black Bread

    Handle
    Sunday, Jan 11, 2009 on Food.com
     |  10 Reviews  |  By Dee514
    LinMarie says:

    "came out just perfect! I suspect there are infinite varieties of tinkering that can be done with this recipe. I used cumin seeds in place of the fennel (I was out). Using two kinds of seeds (whatever they are) gives it terrific flavor dimensions."

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