Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I like this recipe because it's very adaptable. I'm making it this evening, not as muffins but as a sort of breakfast cake for tomorrow morning, because it helps me to use up some ingredients (like the little bowl of egg whites in my fridge. I'm a purist about using butter for baking, so I'm afraid I made this less than healthy by using the same..."
Feb 1, 2009 on Food.com
"came out just perfect! I suspect there are infinite varieties of tinkering that can be done with this recipe. I used cumin seeds in place of the fennel (I was out. Using two kinds of seeds (whatever they are gives it terrific flavor dimensions."
Jan 12, 2009 on Food.com