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    Eraine

    San Jose, CA

    Chef #1270396

    San Jose, CA

    Joined: May 17, 2009

    8 reviews by Eraine

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Stardust Chocolate Pancakes
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      |  (1 person found this helpful) |  By Sharon123

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    "Nice! Not too sweet. My hubby and toddler gobbled them down."

    Feb 12, 2011 on Food.com

    Recipe #54002

    Reviewed Gordon Ramsay's Jerusalem Artichoke Risotto With Scallops
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      |  By Chef T. Hogan

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    "Delicious, but pretty rich -- I'd serve it up with some simple roasted veg or a salad."

    May 2, 2010 on Food.com

    Recipe #354420

    Reviewed Mahogany Beef Stew
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      |  By evelyn/athens

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    "Excellent stew, perfect for a cold weekend night! I followed the recipe exactly, and my husband and I were very pleased. Excellent with a crusty bread to mop up the sauce."

    Feb 28, 2010 on Food.com

    Recipe #80536

    Reviewed Rosemary and Lemon Pork Stew
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      |  By EdsGirlAngie

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    "Delicious and so easy to make! I used fresh basil and doubled the mushrooms, but otherwise followed the recipe. I'll definitely make this again."

    Feb 3, 2010 on Food.com

    Recipe #116382

    Reviewed Greek Chicken and Potatoes
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      |  By FlemishMinx

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    "Really yummy, but it took longer than indicated for the potatoes to cook through (about an hour, total."

    Feb 2, 2010 on Food.com

    Recipe #93596

    Reviewed Honey Curry Sole Fillet
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      |  By Izzy Knight

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    Jan 31, 2010 on Food.com

    Recipe #21157

    Reviewed Tarte Tatin -- Easy Version
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      |  (1 person found this helpful) |  By Susiecat too

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    "This was excellent. It would have been helpful to know how long to let it set before inverting it, though, because I think I turned mine a bit too quickly."

    Nov 24, 2009 on Food.com

    Recipe #240338

    Reviewed Cranberry-Orange Quick Bread
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      |  By winkki

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    "I made this twice this week for two different potluck Halloween parties. The bread was good, and most people liked it. I made it with nuts the first time, but it was super-crumbly when I tried to cut it -- so, I tried it without nuts the second time, and it was still super-crumbly. I didn't use anywhere near all of the glaze, and it was still a ta..."

    Oct 31, 2009 on Food.com

    Recipe #77086

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