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"Excellent stew, perfect for a cold weekend night! I followed the recipe exactly, and my husband and I were very pleased. Excellent with a crusty bread to mop up the sauce."
"Delicious and so easy to make! I used fresh basil and doubled the mushrooms, but otherwise followed the recipe. I'll definitely make this again."
"This was excellent. It would have been helpful to know how long to let it set before inverting it, though, because I think I turned mine a bit too quickly."
"I made this twice this week for two different potluck Halloween parties. The bread was good, and most people liked it. I made it with nuts the first time, but it was super-crumbly when I tried to cut it -- so, I tried it without nuts the second time, and it was still super-crumbly. I didn't use anywhere near all of the glaze, and it was still a ta..."