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"Nice! Not too sweet. My hubby and toddler gobbled them down."
Feb 12, 2011 on Food.com
"Delicious, but pretty rich -- I'd serve it up with some simple roasted veg or a salad."
May 2, 2010 on Food.com
"Excellent stew, perfect for a cold weekend night! I followed the recipe exactly, and my husband and I were very pleased. Excellent with a crusty bread to mop up the sauce."
Feb 28, 2010 on Food.com
"Delicious and so easy to make! I used fresh basil and doubled the mushrooms, but otherwise followed the recipe. I'll definitely make this again."
Feb 3, 2010 on Food.com
"Really yummy, but it took longer than indicated for the potatoes to cook through (about an hour, total."
Feb 2, 2010 on Food.com
"This was excellent. It would have been helpful to know how long to let it set before inverting it, though, because I think I turned mine a bit too quickly."
Nov 24, 2009 on Food.com
"I made this twice this week for two different potluck Halloween parties. The bread was good, and most people liked it. I made it with nuts the first time, but it was super-crumbly when I tried to cut it -- so, I tried it without nuts the second time, and it was still super-crumbly. I didn't use anywhere near all of the glaze, and it was still a ta..."
Oct 31, 2009 on Food.com