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    Eric Bakken

    Member since Apr 2004

    Chef #135888

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    1 ReviewsEric Bakken

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    Reviewed Overnight Waffles

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    Saturday, May 1, 2004 on Food.com
     |  27 Reviews  |  By Bergy
    LinMarie says:

    "Mmmm. Substituted all whole wheat flour to this recipe--I don't cook with white flour. and they were delicious. I probably had to add 3/4 cup extra liquid to the recipe, it was very thick like muffin batter in the morning. Waffles were holy and flavorful. Also substituted butter milk for some of the milk. Make a double recipe for family of 4 o..."

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