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    Eric Bakken

    Chef #135888

    Joined: Apr 02, 2004

    1 review by Eric Bakken

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Overnight Waffles
    Handle
     |  By Bergy

    "Mmmm. Substituted all whole wheat flour to this recipe--I don't cook with white flour. and they were delicious. I probably had to add 3/4 cup extra liquid to the recipe, it was very thick like muffin batter in the morning. Waffles were holy and flavorful. Also substituted butter milk for some of the milk. Make a double recipe for family of 4 o..."

    May 1, 2004 on Food.com

    Recipe #16235

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