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Eric Frankel

West Los Angeles, California, United States

Chef #13506

West Los Angeles, California, United States

Joined: Jul 30, 2001

Birthday: Sep 21

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11 reviews by Eric Frankel

1 - 10 of 11 sorted by Date | Rating | Helpful

Reviewed Fannie Farmer's Scalloped Potatoes

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| By Mysterygirl

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"Absolutely wonderful recipe. Although I wholeheartedly agree with the addidion of cheddar cheese (I prefer extra sharp, such an addition makes the recipe Au Gratin ("With cheese. Never will Scalloped Potatoes include cheese."

Jan 8, 2010 on Food.com

Recipe #15038

Reviewed Best Banana Bread

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| By lkadlec

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"Absolutely, bar none, THE BEST banana bread I have ever had. Thank you for posting."

May 28, 2009 on Food.com

Recipe #2886

Reviewed Blender Hollandaise

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| By P4

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"I find that egg yolks and blenders don't often work well together. A fork, a light touch, and a ceramic bowl over a double boiler works much better."

May 21, 2009 on Food.com

Recipe #49031

Reviewed "Easiest Ever" Hollandaise Sauce

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| By Sunkist Growers, Inc

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"Oh ... My ... God. Where did you get my Grandmother's recipe?!? LOL. Thank god for those who still know what a double boiler is for!! Can I give this one 10 stars? Please?!?"

Nov 12, 2008 on Food.com

Recipe #49262

Reviewed Hollandaise Sauce

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| By evelyn/athens

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"Hollandaise with Cayenne. Harumph. Might just as well add dijon, peppercorn and mayo. Certainly couldn't hurt."

Nov 12, 2008 on Food.com

Recipe #62369

Reviewed Low Fat Yogurt Hollandaise Sauce

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| By cookalot #2

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"Interesting twist ... thank you for posting."

Nov 12, 2008 on Food.com

Recipe #206995

Reviewed Mock Hollandaise Sauce

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| By Margi

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"Finally! A recipe for Hollandaise that recognizes the need for the ABSENSE of "burn-your-face-off" ingredients !!!!!!!!!!!!"

Nov 12, 2008 on Food.com

Recipe #83897

Reviewed Eggs Benedict With Blender Hollandaise

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| By Stella Mae

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"Hollandaise with Cayenne. Not my cup of tea."

Nov 12, 2008 on Food.com

Recipe #62004

Reviewed Ellie's catfish

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| By ellie_

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"4 ounce catfish fillet?!? I've never seen one that small!! I used 2 6 ounce fillets (the smallest I could find and found the spices to be lacking in quantity. Granted, I eliminated the Cajun spices (which I NEVER use, but even then, there was enough to cover the first fillet, and enough to cover about half of the second. I would imagine ..."

Feb 20, 2007 on Food.com

Recipe #37174

Reviewed Creamed Ground Beef Sos

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| (3 people found this helpful) | By Julesong

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"Ground beef?!? Obviously no idea what SOS is."

Sep 24, 2002 on Food.com

Recipe #28667

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Eric Frankel

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11 reviews by Eric Frankel

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