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    Eric Frankel

    West Los Angeles, California, United States

    Chef #13506

    West Los Angeles, California, United States

    Joined: Jul 30, 2001

    Birthday: Sep 21

    My Journal

    Saved Recipe Famous Red Lobster Shrimp Scampi by Miss Rachel in Seattle, WA

    Apr 27, 2013 on Food.com

    Shared Recipe Brined Chicken

    "This is a recipe that will not only infuse your chicken with unbeatable flavor, it will make it virtually impossible to dry it out while cooking."

    Mar 4, 2013 on Food.com

    New Topic Real, honest to G-d, Old-Fashioned tapioca pudding. in Recipe Requests - General

    "I need a recipe, including junket."

    Dec 31, 2012 on Food.com

    Shared Recipe Go Juice

    "A high-fiber, high-protein drink that will get you started on your day."

    May 21, 2012 on Food.com

    About Me

    I don't do "quick", and most of my recipies are easy. I don't use cans, boxes, or MSG. 

    If you are willing to take the time to prepare healthy choices, you've come to the right place. 

    Most of my recipes come from Alton Brown (with modifications as he prefers more heat than I).  Some of them come off the top of my head and actually work.  

    Favorite Foods

    Chateau Briand, Fillet Mignon, Top Sirloin, Fruit, Vegetables, Fresh Fish, Shellfish ... Hell, if God made it, I'll eat it!!!

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