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    Eric Walker

    Member since Jan 2002

    Chef #29059

    From United States

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    1 ReviewsEric Walker

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegetable Lasagna Without the Lasagna

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    Friday, Mar 8, 2002 on Food.com
     |  (22 people found this helpful) |  20 Reviews  |  By Bergy
    LinMarie says:

    "A very good, quick prep, healthy, mix and match way to go. I have to watch fat, cholesterol and sodium. I used fat free ricotta and low fat other cheeses, off brand spaghetti sauce fat free 320mg sodium per serving and even cut the recipie in half, also used no additional salt. My teenage daughter said it was cool! I didn't tell her about the Egg ..."

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