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    Erica Nunn

    Member since Apr 2004

    Chef #139701

    From San Antonio, Texas

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Best Pork Chop Dinner - EVER!

    Monday, Apr 16, 2007 on
     |  74 Reviews  |  By Graybert
    LinMarie says:

    "I think it's even better without the mustard. None the less, this is delicious!"

    Reviewed Cheeseburger Noodle Casserole

    Wednesday, Jul 14, 2004 on
     |  2 Reviews  |  By TexasKelly
    LinMarie says:

    "Tasty and easy. I did add a little milk and cheese to make it creamier and I put it in the oven for a few minutes. The ingredients are great. Thanks!"

    Reviewed Chicken in Orange

    Saturday, Jul 10, 2004 on
     |  8 Reviews  |  By Manda
    LinMarie says:

    Reviewed Ham and Noodle Casserole

    Wednesday, Jul 7, 2004 on
     |  1 Reviews  |  By Marie
    LinMarie says:

    "Fast and easy. I added cheddar and it was like mac and cheese w/ ham in one. Great for someone like my husband who must have meat in his meal! Thanks."

    Reviewed Macaroni 3 Cheese

    Wednesday, Jul 7, 2004 on
     |  12 Reviews  |  By Evie*
    LinMarie says:

    Reviewed Cabbage for Those Who Dislike Cabbage

    Tuesday, Jun 29, 2004 on
     |  200 Reviews  |  By Lennie
    LinMarie says:

    Reviewed Tangy Chicken Noodle Bake

    Tuesday, Jun 29, 2004 on
     |  3 Reviews  |  By Martina
    LinMarie says:

    "Thank you for a simple and tasty fix! I have made this dish twice already in a week because it was so easy and my family loved it. Thanks!"

    Reviewed Two-Cheese Pasta And Broccoli Casserole

    Tuesday, Jun 29, 2004 on
     |  13 Reviews  |  By Dancer^
    LinMarie says:

    "I really like the simplicity of this recipe. It was very fast and easy, but I didn't like the clash of the two cheeses, but I will try this again with mozerella or another cheese. Thanks!"

    Reviewed Copycat Applebee's Chicken Fried Chicken

    Saturday, Jun 5, 2004 on
     |  6 Reviews  |  By Sue Lau
    LinMarie says:

    "I really liked the easy gravy, but I too needed to add more seasoning. Great and fun recipe. I will cook it again."

    Reviewed Quick and Easy Chicken Parmesan

    Wednesday, Jun 2, 2004 on
     |  20 Reviews  |  By Jim Trebilcox
    LinMarie says:

    "Fast, easy, delicious. Like breading any other chicken, it's good to dip it in an egg first, then bread crumbs to help crumbs stick to chicken."


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