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"I must have do something wrong, it tasted nothing like Panda Express. It was very sour and had too much ginger. I'm so sorry but I don't think I will try it again..."
Aug 13, 2011 on Food.com
"Not too bad, my wife didn't care for the lemony taste and would have preferred balsamic vinegar instead. Make sure to use fresh spinach! I tried it with week old spinach, and it was not pleasant."
Jun 21, 2011 on Food.com
"There was an odd taste to it. I may not have used fresh ingredients or the fact that I used 6 times the amount of baking soda (thought it was baking powder when I grabbed it, oops. I will try it again soon."
Apr 19, 2010 on Food.com
"Great & Easy. The only thing I noticed is that it was a little watery. Letting it sit in the fridge overnight helped it though. Thanks!"
Apr 19, 2010 on Food.com
"Great! All I did was add a little water to make it soupier and some chili powder to spice it up a bit. It did tate more like chili than it did tacos, but it was good none the less. And I made 2 batches of it!"
Feb 21, 2010 on Food.com
"OMG! Awesome. Even my wife and child (not chili lovers loved this chili. Next time I will add less brown sugar, and add the red chilis that were supposed to go in. I kept them out for the heat factor."
Feb 16, 2010 on Food.com
"I don't know if I did something wrong, but my pot roast was very dry, tasty yes, but dry. The sauce helped it out a whole lot. Interseting flavor with the root beer. My daughter ate it up and wanted more, and she is generally not a big meat eater."
Jun 1, 2009 on Food.com
"My poor sick wife was craving chicken noodle soup, and this one did not disappoint. The aroma as it was simmering made her weak at the kness. I used leftover rotisserie chicken (thus mostly dark meat! and substituted nothing! Yumm..."
May 7, 2009 on Food.com
"OMG! I know this is really kind of a fat bomb, but who cares when it tastes this good. My 7-year-old loved it and found out that by dipping her chicken into it, it made a whole new taste sensation. Gotta love that! I used the full 2 cups of cheese (we live in California, where the best cheese comes from!. I would not change this recipe at all."
Apr 26, 2009 on Food.com