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    Erik Hanson

    Fresno, CA

    Chef #117455

    Fresno, CA

    Joined: Dec 15, 2003

    Birthday: Jun 28

    25 reviews by Erik Hanson

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Panda Express Orange Chicken
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      |  By flume027

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    "I must have do something wrong, it tasted nothing like Panda Express. It was very sour and had too much ginger. I'm so sorry but I don't think I will try it again..."

    Aug 13, 2011 on Food.com

    Recipe #103215

    Reviewed Spinach 'n Onions
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      |  By Bergy

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    "Not too bad, my wife didn't care for the lemony taste and would have preferred balsamic vinegar instead. Make sure to use fresh spinach! I tried it with week old spinach, and it was not pleasant."

    Jun 21, 2011 on Food.com

    Recipe #11189

    Reviewed Buttermilk Cornbread
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      |  (1 person found this helpful) |  By Steve_G

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    "There was an odd taste to it. I may not have used fresh ingredients or the fact that I used 6 times the amount of baking soda (thought it was baking powder when I grabbed it, oops. I will try it again soon."

    Apr 19, 2010 on Food.com

    Recipe #45323

    Reviewed Easy Skillet Cheese-Topped Chili Macaroni
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      |  By Little Bee

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    "Great & Easy. The only thing I noticed is that it was a little watery. Letting it sit in the fridge overnight helped it though. Thanks!"

    Apr 19, 2010 on Food.com

    Recipe #96431

    Reviewed Crock Pot Taco Soup
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      |  (2 people found this helpful) |  By Lubie

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    "Great! All I did was add a little water to make it soupier and some chili powder to spice it up a bit. It did tate more like chili than it did tacos, but it was good none the less. And I made 2 batches of it!"

    Feb 21, 2010 on Food.com

    Recipe #40022

    Reviewed The Best Chili You Will Ever Taste
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      |  By AmandaAOates

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    "OMG! Awesome. Even my wife and child (not chili lovers loved this chili. Next time I will add less brown sugar, and add the red chilis that were supposed to go in. I kept them out for the heat factor."

    Feb 16, 2010 on Food.com

    Recipe #73166

    Reviewed Crispy Tilapia
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      |  By Rita~

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    "Easy, quick, family loved it!"

    Jan 6, 2010 on Food.com

    Recipe #47391

    Reviewed Pot Roast With Sweet and Spicy Barbecue Sauce (Crock Pot
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      |  By Abby Girl

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    "I don't know if I did something wrong, but my pot roast was very dry, tasty yes, but dry. The sauce helped it out a whole lot. Interseting flavor with the root beer. My daughter ate it up and wanted more, and she is generally not a big meat eater."

    Jun 1, 2009 on Food.com

    Recipe #292084

    Reviewed Chicken Noodle Soup
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      |  By MizzNezz

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    "My poor sick wife was craving chicken noodle soup, and this one did not disappoint. The aroma as it was simmering made her weak at the kness. I used leftover rotisserie chicken (thus mostly dark meat! and substituted nothing! Yumm..."

    May 7, 2009 on Food.com

    Recipe #20755

    Reviewed Broccoli & Cheese Soup
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      |  By Sue Lau

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    "OMG! I know this is really kind of a fat bomb, but who cares when it tastes this good. My 7-year-old loved it and found out that by dipping her chicken into it, it made a whole new taste sensation. Gotta love that! I used the full 2 cups of cheese (we live in California, where the best cheese comes from!. I would not change this recipe at all."

    Apr 26, 2009 on Food.com

    Recipe #33573

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