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    Member since Jan 2008

    Chef #736084

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spinach Artichoke Dip

    Monday, Mar 10, 2008 on
     |  536 Reviews  |  By Juli
    LinMarie says:

    "My best friend made this during Mardi Gras weekend, and it was gone within minutes! She left out the mayo, and I thought it tasted the same as when I made it a week later - only hers was healthier. I'll make it without mayonnaise next time because I'm not a big fan of it on most things. We tried it with a few different dippers, and the garlic b..."

    Reviewed Potato Soup

    Monday, Mar 10, 2008 on
     |  110 Reviews  |  By Shannonmc
    LinMarie says:

    "I made this soup for my husband because he was under the weather, and we both really enjoyed it. I'm not sure what size the potato cubes are supposed to be, but mine seemed to cook just right at about 1/2 an inch. We are vegetarians, so I substituted the water & chicken bouillon for 1 1/4 cups of vegetable broth. Because I always waste parsley ..."

    Reviewed Broiled Parmesan Tilapia (Low-Carb)

    Wednesday, Feb 20, 2008 on
     |  77 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Absolutely delicious! I've made this 4 times, and it has come out exactly right on each occasion (even using 2 different ovens!). Today I used manchego cheese and light mayo (because that's all I had on hand), and it tasted identical. Instead of measuring out tiny amounts of seasoning the last time, I just used 3/4tsp of Wildtree's garlic & her..."

    Reviewed Baked Spicy French Fries (Ww Core)

    Tuesday, Jan 29, 2008 on
     |  (1 person found this helpful) |  19 Reviews  |  By Chef #468506
    LinMarie says:

    "These fries were just crispy enough on the outside and perfectly soft on the inside. It felt so much better than eating greasy fries, and the flavor was delicious! My fries got a tad bit burnt before 10 minutes of broiling, so you might want to take a peek before the time is up."


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