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    ErikaLovesGlutenFree

    San Diego, CA

    Chef #951975

    San Diego, CA

    Joined: Sep 11, 2008

    Birthday: Jul 10

    2 reviews by ErikaLovesGlutenFree

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Lemon-Herb Chicken & Rice Bake
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      |  By MarthaStewartWanabe

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    "Not bad, pretty easy too. I forgot to pound the chicken but it was fine anyway. Skipped the wine, doubled the lemon, and added a 1/2 cup or so of Greek yogurt along with another couple of cups of various frozen veggies. (It was use up random stuff day. I used equal parts brown, red, and white rice. Weirdly enough, it was the white rice that took ..."

    Mar 20, 2009 on Food.com

    Recipe #299109

    Reviewed Bob's Red Mill Easy Gluten Free Banana Bread
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      |  (1 person found this helpful) |  By GreenFish

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    "Yum! This was my first attempt at GF baking. I used the GF Biscuit and Pancake mix, and left out the xanthan gum. I wanted to cut down on oil so I used half oil, half yogurt. But then I found I only had 1 cup of banana, so I added mostly yogurt and a splash of oil to the the mashed banana (to make up for the other 1/2 cup of missing banana and fo..."

    Sep 12, 2008 on Food.com

    Recipe #168634

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