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    ErikaLovesGlutenFree

    Member since Sep 2008

    Chef #951975

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon-Herb Chicken & Rice Bake

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    Thursday, Mar 19, 2009 on Food.com
     |  3 Reviews  |  By MarthaStewartWanabe
    LinMarie says:

    "Not bad, pretty easy too. I forgot to pound the chicken but it was fine anyway. Skipped the wine, doubled the lemon, and added a 1/2 cup or so of Greek yogurt along with another couple of cups of various frozen veggies. (It was use up random stuff day.) I used equal parts brown, red, and white rice. Weirdly enough, it was the white rice that took ..."

    Reviewed Bob's Red Mill Easy Gluten Free Banana Bread

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    Friday, Sep 12, 2008 on Food.com
     |  (3 people found this helpful) |  37 Reviews  |  By GreenFish
    LinMarie says:

    "Yum! This was my first attempt at GF baking. I used the GF Biscuit and Pancake mix, and left out the xanthan gum. I wanted to cut down on oil so I used half oil, half yogurt. But then I found I only had 1 cup of banana, so I added mostly yogurt and a splash of oil to the the mashed banana (to make up for the other 1/2 cup of missing banana) and fo..."

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