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"This was SOOOOO good. I used pork chops and sliced them up into strips, because they were super cheap @ the market this week. I doubled the sauce (because I wanted to have extra for rice drizzling) and I just added a TEENY cornstarch to sauce to make a bit thicker. Everything else stayed the same. LOVED the combo of the soy sauce, honey and sesa..."
"Believe it or not, this was the first time I made a homemade smoothie! I love them, but always buy them from a mall! (and they're SO expensive). My parents recently purchased a mini-like blender so I borrowed it to make this... *drools* I would totally pay for this in a mall. In fact, it was better... and I know exactly what was in it (FRESH in..."
"Fantastic!!! I made this for dinner tonight (for my husband and I). The ONLY change I made was to add a few red pepper flakes into the marinade... and I marinated for 2 hours, rather than 1. Otherwise, left as is! I thought this was VERY worthy of my 5 stars. We live in NY, so it's cold outdoors... I still love grilling though - just indoors! ..."
"Just.... wow! This was seriously the best of 2 worlds... tacos and lasagna! I made this tonight for the first time. I did cut the recipe in half (there's 3 of us, but my 2 year old is VERY picky right now so I didn't even attempt to give her this)- so it was just my husband and I. I made it in an 8X8 pan and just trimmed the lasagna noodles so ..."
"This was absolutely DELICIOUS. I only made two changes- I halved the chicken, because only my husband and self were eating this. And, rather than keeping the breasts "as is".. I sliced them into strips. I thought the sauce would soak in better that way. Oh, and I simmered it for 30 minutes. This chicken was SO moist and good. The coarse dijon..."
"This recipe is absolutely DELICIOUS. It's been in my "to try"folder for awhile, and I finally made it today. My husband is working this evening, so I made it for our lunch. I did make a change- I don't like onion, so I skipped the first step. Because of that, instead of adding the curry powder to the cooking onion, I just added the curry powder..."
"This was DELICIOUS! I actually just saw this recipe in the new "Kraft" magazine I got recently and decided to try it today. The ONLY change I made was to use a frozen bag of peas & carrots instead of mixed veggies, as my husband doesn't like the corn in the mixed. Otherwise, left as is. Even my nearly 2 year old daughter gobbled hers up. I'l..."
"This was definitely outstanding!! I've had this in my "chicken" cookbook for awhile, and just got around to trying it tonight. I was a bit nervous because the ingredients sounded all a bit "weird" together (like italian salad dressing mix with cinnamon, etc).. but WOW did these flavors blend PERFECT together. I followed recipe EXACTLY as stated...."
"YUMMY!I actually made this last week, but forgot to review it- oops! It deserves one! Both husband and I really enjoyed this. At first, I was concerned about 3 tablespoons of worcestershire sauce as it seemed like a big amount to me.. but I didn't change the recipe - made as is! I did smell a lot of the worcestershire as the chops were baking...."
"Definitely outstanding! This was my first time making pasta fagioli... and this is most certainly a soup I will make again and again. I did make a few changes... I used the 2 cans of italian-style stewed tomatoes, but I did run them through my food processor because my husband doesn't like chunks of tomatoes. I also used dry parsley as that's w..."