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    Member since Mar 2005

    Chef #200822

    From Schenectady, New York

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    65 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sesame Pork Stir Fry

    Tuesday, May 3, 2011 on
     |  36 Reviews  |  By Bergy
    LinMarie says:

    "This was SOOOOO good. I used pork chops and sliced them up into strips, because they were super cheap @ the market this week. I doubled the sauce (because I wanted to have extra for rice drizzling) and I just added a TEENY cornstarch to sauce to make a bit thicker. Everything else stayed the same. LOVED the combo of the soy sauce, honey and sesa..."

    Reviewed Peanut Butter Banana Breakfast Smoothie

    Tuesday, Feb 17, 2009 on
     |  20 Reviews  |  By Anu
    LinMarie says:

    "Believe it or not, this was the first time I made a homemade smoothie! I love them, but always buy them from a mall! (and they're SO expensive). My parents recently purchased a mini-like blender so I borrowed it to make this... *drools* I would totally pay for this in a mall. In fact, it was better... and I know exactly what was in it (FRESH in..."

    Reviewed Castillian Grilled Chicken

    Tuesday, Jan 13, 2009 on
     |  4 Reviews  |  By Kristen White
    LinMarie says:

    "Fantastic!!! I made this for dinner tonight (for my husband and I). The ONLY change I made was to add a few red pepper flakes into the marinade... and I marinated for 2 hours, rather than 1. Otherwise, left as is! I thought this was VERY worthy of my 5 stars. We live in NY, so it's cold outdoors... I still love grilling though - just indoors! ..."

    Reviewed Taco Lasagna

    Monday, Jan 12, 2009 on
     |  7 Reviews  |  By Miss ~V~
    LinMarie says:

    "Just.... wow! This was seriously the best of 2 worlds... tacos and lasagna! I made this tonight for the first time. I did cut the recipe in half (there's 3 of us, but my 2 year old is VERY picky right now so I didn't even attempt to give her this)- so it was just my husband and I. I made it in an 8X8 pan and just trimmed the lasagna noodles so ..."

    Reviewed Creamy Chicken Dijon

    Tuesday, Jun 10, 2008 on
     |  27 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "This was absolutely DELICIOUS. I only made two changes- I halved the chicken, because only my husband and self were eating this. And, rather than keeping the breasts "as is".. I sliced them into strips. I thought the sauce would soak in better that way. Oh, and I simmered it for 30 minutes. This chicken was SO moist and good. The coarse dijon..."

    Reviewed Chicken Breasts With Peanut Sauce

    Monday, Mar 3, 2008 on
     |  24 Reviews  |  By Chef Dudo
    LinMarie says:

    "This recipe is absolutely DELICIOUS. It's been in my "to try"folder for awhile, and I finally made it today. My husband is working this evening, so I made it for our lunch. I did make a change- I don't like onion, so I skipped the first step. Because of that, instead of adding the curry powder to the cooking onion, I just added the curry powder..."

    Reviewed Stove Top Easy Chicken Bake

    Saturday, Feb 23, 2008 on
     |  5 Reviews  |  By internetnut
    LinMarie says:

    "This was DELICIOUS! I actually just saw this recipe in the new "Kraft" magazine I got recently and decided to try it today. The ONLY change I made was to use a frozen bag of peas & carrots instead of mixed veggies, as my husband doesn't like the corn in the mixed. Otherwise, left as is. Even my nearly 2 year old daughter gobbled hers up. I'l..."

    Reviewed Simple Caribbean Jerk Chicken

    Sunday, Oct 21, 2007 on
     |  184 Reviews  |  By princess buttercup
    LinMarie says:

    "This was definitely outstanding!! I've had this in my "chicken" cookbook for awhile, and just got around to trying it tonight. I was a bit nervous because the ingredients sounded all a bit "weird" together (like italian salad dressing mix with cinnamon, etc).. but WOW did these flavors blend PERFECT together. I followed recipe EXACTLY as stated...."

    Reviewed Chicken Baked Chops

    Friday, Jun 15, 2007 on
     |  7 Reviews  |  By Terri at Momswim
    LinMarie says:

    "YUMMY!I actually made this last week, but forgot to review it- oops! It deserves one! Both husband and I really enjoyed this. At first, I was concerned about 3 tablespoons of worcestershire sauce as it seemed like a big amount to me.. but I didn't change the recipe - made as is! I did smell a lot of the worcestershire as the chops were baking...."

    Reviewed Pasta Fagioli

    Friday, Jun 15, 2007 on
     |  (1 person found this helpful) |  40 Reviews  |  By Bev
    LinMarie says:

    "Definitely outstanding! This was my first time making pasta fagioli... and this is most certainly a soup I will make again and again. I did make a few changes... I used the 2 cans of italian-style stewed tomatoes, but I did run them through my food processor because my husband doesn't like chunks of tomatoes. I also used dry parsley as that's w..."


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