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"This is really yummy, but I prefer a true toffee, like the English Toffee candy recipe on this site. It was super easy though, and a yummy treat."
"This was super yummy. I couldn't stop eating it. I did have a hard time getting it to 305 degrees without burning it. The first batch I burned. I was careful the 2nd time and kept the heat much lower, but it still started to burn at the end. Very yummy though. Everyone loved it."
"These are super easy and very good. I don't really like the combination of chocolate and cinnamon, so I used 1 Tablespoon each of vanilla and maple extract and added 1/2 tsp. of almond extract. Delicious! They were gone in an instant."
"This is so easy and delicious. To make it even easier I just use a bag of frozen hashbrown potatoes. I use more onion and add celery and carrots too. Like some others suggested, I melted the cream cheese in the microwave with a little milk and about a 1 inch chunk of cream cheese. Its also good with ham. Easy and terrific."
"I was just cooking for 2, so I cut it in half, and still had lots left over. I served it with linguine noodles. Very good. It taste like you worked very hard, but it was super easy."
"This is super easy and very yummy. I reduced the sour cream by half and mixed in ricotta cheese. Next time I make it I'm going to use more sauce...just personal preference. This is a new favorite."
"I love this sauce. It is so sweet and tangy. I usually leave out the soy sauce and add 1-2 tablespoons of liquid smoke. We use it on everything from chicken to pork tenderloin."
"I've made cookies with pudding before (use the regular nestle tollhouse recipe and reduce white sugar by 1/2 cup and add a pack of instant pudding), but I liked the addition of almond flavoring in these. I love almond, so I actually doubled it for a very unique flavor. Try using cheesecake or white chocolate flavored pudding for a special treat!"
"My family has enjoyed this recipe for decades. We make these every Christmas morning and they are always a hit. A delicious and easy breakfast for when you have company. We always use Rhodes rolls, and you can use the fatfree version too."