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Las Vegas, NV
"We loved this Chicken recipie! Easy, and flavorfull. I used the new Olive Oil Light Mayonaise, it was yummy! We will be making this again!"
Aug 11, 2008 on Food.com
"I love this dish. My family, not so much. I believe they think beans are evil. But they will have to call a preist. I'm making this again."
May 28, 2008 on Food.com
"We had two very cheap steaks. Not a good cut at all. ($2.37 for both on sale Marinated them at room temp for one hour. Dried them off, and cooked them otherwise exactly the way it states here. I was absolutely amazed at how tender and tasty those steaks were. My husband was very scared when I told him I was going to do it a different way. But he ..."
May 27, 2008 on Food.com
"This was super easy. I used boneless skinless chicken breasts though. I have to admit, the outside of the meat was a little tough to cut through, but it still worked well for my casserole, I shall be doing this again. I really liked the fact that I can start it, and walk away for an hour. next time I will do it with the bone in."
May 27, 2008 on Food.com
"This was a HUGE hit when I took it to work for a friends birthday! I used a deep dish pie plate, and it worked perfectly. I didn't use the coconut milk, but used the extract, it was perfect! Thanks!"
May 11, 2008 on Food.com
"This was a HUGE hit when I took it to work for a friends birthday! I used the cool whip instead of meringue as well, and it was georgeous! Thanks a bunch! This is going in my permenent file, I am not loosing this gem!"
May 11, 2008 on Food.com
"It was ok. My kids didn't like it much, and I didn't go back for seconds. I think with some adjustments, I might like this dish. I think it needed more of the jam."
Feb 24, 2008 on Food.com
"Very Good! We loved this dish. it was quick, and very flavorfull! The kids freaked out when they saw the color of the orange on the inside, and it took some swaying, but ocne they tasted it, they loved it!"
Feb 23, 2008 on Food.com
"The kids woiuld give this 6 stars if they could! They even wanted some in their lunch bag for the next day! I think we are going to try this with different flavors of jello and see what we can come up with! Thanks a berry blue bunch!"
Feb 11, 2008 on Food.com
"Pretty good Snickerdoodle. Not very soft though. We still liked them! Thanks Chellerific!"
Feb 3, 2008 on Food.com
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