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"Yum! My husband ate it with a spoon! I found the 2 tbsp of corn starch to be a bit much, I ended up adding an extra 3/4 cup of milk to thin it back out. I used dark chocolate chips and 2% milk."
Nov 5, 2009 on Food.com
"I didn't put the citrus bits into a cheesecloth, I took all the peel and skin off of them and just threw them in. I saved one orange and one lemon to slice and quarter and threw those in last minute for the aesthetic effect."
Oct 30, 2009 on Food.com
"Incredible jam! I made this with a mix of green and red tomatoes as well as fresh and dried basil. Very tasty, a fantastic change from the usual sweet flavored jams."
Oct 26, 2009 on Food.com
"This is a wonderful recipe from the cookbook called The Best Recipe. I highly recommend it. The beef brisket is divided into two portions that you will find in the store; the point cut and the flat cut. The point cut is fattier (and therefore more flavorful and you often have to ask the butcher to get it for you.Remember, this recipe is showi..."
Mar 8, 2009 on Food.com
"Yum! I used golden oreos for the crust and added sliced almonds to the top. I turned it into a lemon almond cheesecake by adding 3 tbsp lemon juice with the amaretto (reducing the amaretto to keep the total to 3 ozs."
Feb 8, 2009 on Food.com
"A surprisingly good dish, incredibly flavorful! Be aware that the 12 minute cook time will only work if you are using instant brown rice. I used whole grain brown rice, and started it boiling in the chicken broth an hour early. When I had 20 minutes left for the rice, I combined all the other ingredients as mentioned and added them to the rice ..."
Feb 8, 2009 on Food.com
"We have been trying various versions of Kutya every Russian Christmas for several years, and this one is fabulous! We finally found something to stick with! Thank you for posting it!I substituted the wheat berries for spelt berries and used some raw honey along with the regular honey. Yummy!! When we wake up late the next morning we add some ..."
Jan 21, 2009 on Food.com
"This recipe is a magically journey for the taste buds! The gingersnap crust is a wonderful surprise, a fantastic compliment to the chocolate, and a long-needed relief from the usual boring graham cracker crusts! Wonderful idea!I don't have a springform pan, but it worked just fine in a 9in pie tin. I had about a cup of extra filling since the..."
Jun 21, 2008 on Food.com
"I'm not vegan, or even vegetarian, but I found this recipe when searching for something to do with my vodka-soaked cranberries (leftover from making cordial. The lime really makes this recipe pop, very tasty! I haven't tried it with regular cranberries, but I highly recommend the vodka-soaked variety!"
Feb 24, 2008 on Food.com