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"These were amazing! I also added just a bit of vanilla to the mix and they smelled incredible while cooking. Great texture, great flavor. Best recipe I have tried for waffles yet!"
"Yum! My husband ate it with a spoon! I found the 2 tbsp of corn starch to be a bit much, I ended up adding an extra 3/4 cup of milk to thin it back out. I used dark chocolate chips and 2% milk."
"I didn't put the citrus bits into a cheesecloth, I took all the peel and skin off of them and just threw them in. I saved one orange and one lemon to slice and quarter and threw those in last minute for the aesthetic effect."
"Incredible jam! I made this with a mix of green and red tomatoes as well as fresh and dried basil. Very tasty, a fantastic change from the usual sweet flavored jams."
"This is a wonderful recipe from the cookbook called The Best Recipe. I highly recommend it. The beef brisket is divided into two portions that you will find in the store; the point cut and the flat cut. The point cut is fattier (and therefore more flavorful) and you often have to ask the butcher to get it for you.Remember, this recipe is showi..."
"Yum! I used golden oreos for the crust and added sliced almonds to the top. I turned it into a lemon almond cheesecake by adding 3 tbsp lemon juice with the amaretto (reducing the amaretto to keep the total to 3 ozs.)"
"A surprisingly good dish, incredibly flavorful! Be aware that the 12 minute cook time will only work if you are using instant brown rice. I used whole grain brown rice, and started it boiling in the chicken broth an hour early. When I had 20 minutes left for the rice, I combined all the other ingredients as mentioned and added them to the rice ..."
"We have been trying various versions of Kutya every Russian Christmas for several years, and this one is fabulous! We finally found something to stick with! Thank you for posting it!I substituted the wheat berries for spelt berries and used some raw honey along with the regular honey. Yummy!! When we wake up late the next morning we add some ..."
"This recipe is a magically journey for the taste buds! The gingersnap crust is a wonderful surprise, a fantastic compliment to the chocolate, and a long-needed relief from the usual boring graham cracker crusts! Wonderful idea!I don't have a springform pan, but it worked just fine in a 9in pie tin. I had about a cup of extra filling since the..."