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"I was looking around for a yam recipe that would be similar to the way I remember my Dad's version. This looked pretty close and it was good. My only recommendation would be to thicken the syrup. I think my Dad used to add cornstarch. I'm going to give that try next time I make these."
"After returning from a trip to Ecuador & Peru where we sampled some great ceviche, our group got together last weekend to share photos. As part of the fun, we served a couple of ceviche dishes. This one was by far the best. if you like fish, lime and cilantro...you will love this recipe. We even substituted cod and langostino and it was terrif..."