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"I can't believe that I ruined sea bass. It is hard to tell what all is wrong with this recipe, but the brown sugar stands out. It should never, ever be put anywhere near a fish, and certainly not on a fish under the broiler (where it burns. Honestly, both my husband and I had to chuck our $20 worth of sea bass, and we are not picky eaters."
Mar 2, 2010 on Food.com
"The best thing about this recipe is the spice mixture --- I had never used fenugreek and it plays nicely off of cinnamon and allspice (yum!. Rather than split red lentils, I used whole green lentils, which worked fine --- I just increased the cooking time a little. I also doubled the proportion of lentils in the recipe, which worked well. (I t..."
Feb 14, 2010 on Food.com