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    Erin OConnell

    Member since Feb 2010

    Chef #1552077

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Miso-Glazed Sea Bass

    Handle
    Tuesday, Mar 2, 2010 on Food.com
     |  4 Reviews  |  By acerast
    LinMarie says:

    "I can't believe that I ruined sea bass. It is hard to tell what all is wrong with this recipe, but the brown sugar stands out. It should never, ever be put anywhere near a fish, and certainly not on a fish under the broiler (where it burns). Honestly, both my husband and I had to chuck our $20 worth of sea bass, and we are not picky eaters."

    Reviewed Ethiopian-style Lentils With Yams (or Sweet Potatoes)

    Handle
    Sunday, Feb 14, 2010 on Food.com
     |  (6 people found this helpful) |  22 Reviews  |  By catwolf
    LinMarie says:

    "The best thing about this recipe is the spice mixture --- I had never used fenugreek and it plays nicely off of cinnamon and allspice (yum!). Rather than split red lentils, I used whole green lentils, which worked fine --- I just increased the cooking time a little. I also doubled the proportion of lentils in the recipe, which worked well. (I t..."

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