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"Pretty darn tasty! The first time I made it, I followed the crock pot directions and added garlic salt and curry powder for spice. The second time I made it, I left the rice out until the last 30-45 minutes. We cooked the rice on high for 30 minutes, on low for 15 just to make sure, and it was ready in no time without getting mushy."
"I sent this to my husband to make while I was out of town, and it was delicious. Easy and very flavorful. The stock is a great bonus, too!"
"A very simple but excellent recipe! We seasoned the pork chops with French Four Spice (blend of white pepper, ground cloves, nutmeg, and ginger) and salt. Very, very good."