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"Pretty darn tasty! The first time I made it, I followed the crock pot directions and added garlic salt and curry powder for spice. The second time I made it, I left the rice out until the last 30-45 minutes. We cooked the rice on high for 30 minutes, on low for 15 just to make sure, and it was ready in no time without getting mushy."
Jun 30, 2010 on Food.com
"Very tasty, and a big hit with our dinner guests. This is a nice way to make a tougher cut of meat into a very enjoyable and savory meal!"
May 18, 2008 on Food.com
"I sent this to my husband to make while I was out of town, and it was delicious. Easy and very flavorful. The stock is a great bonus, too!"
Feb 16, 2008 on Food.com
"This was a great recipe, and my husband put it in the keep file! I added some minced garlic to the breadcrumb mix, and it was excellent."
Nov 28, 2007 on Food.com
"A very simple but excellent recipe! We seasoned the pork chops with French Four Spice (blend of white pepper, ground cloves, nutmeg, and ginger and salt. Very, very good."
Apr 29, 2007 on Food.com