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    You are in: Home Page / Reviews
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    Erin Yves E.

    Member since Aug 2004

    Chef #155807

    From United States

    Flag as Inappropriate

    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken in Plum Sauce

    Handle
    Tuesday, Oct 13, 2009 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By AussieGal Tracey
    LinMarie says:

    "Awesome! Easy to put together and throw in the oven! My kids loved it and me and Hubby loved too!"

    Reviewed Black Bean and Chicken Quesadillas

    Handle
    Saturday, Sep 17, 2005 on Food.com
     |  16 Reviews  |  By Melissa_8201
    LinMarie says:

    "These were FABULOUS!!! My family was raving about this dish last night, the smell as I was cooking, the taste as I was eating, and then reminiscing of the flavor after dinner! The only change I made (actually it was a mistake in the making, but it tasted good) was adding 2 Tbls instead of 2 tsps of taco seasoning in the bean paste. I also used a..."

    Reviewed Easy Beef Enchilada

    Handle
    Wednesday, Aug 17, 2005 on Food.com
     |  10 Reviews  |  By peppermintkitty
    LinMarie says:

    "This recipie is fabulous! I've already made it three times in the past 3 weeks! The only change I make is substituting chicken (boiled for 10 minutes and chopped into bites sized pieces) for the beef. Once the chicken is prepared, then I mix the can of tomatoes (undrained), chilies, and chicken taco seasoning. I omit the tomato sauce. I've ma..."

    Reviewed Spanish Chicken & Rice Bake

    Handle
    Sunday, Jan 9, 2005 on Food.com
     |  270 Reviews  |  By Aroostook
    LinMarie says:

    "My whole family enjoyed this dish. There are tons of reviews... but I had to add my 2 cents! I substituted a can of diced tomatoes for salsa, I used cream of mushroom soup, and I added a cup of sliced mushrooms. I had to cook for the 30 min as stated, plus another 15 minutes at 390, then a final, uncovered time for 5 minutes. I will be making ..."

    Reviewed Cheese Enchiladas W/Sour Cream Sauce

    Handle
    Friday, Nov 19, 2004 on Food.com
     |  36 Reviews  |  By Mark H.
    LinMarie says:

    "Yummm! These are the first enchiladas I've ever made. I made them for a party of 10- most were eaten. I would recommend adding color with vegetables or something b/c it's very bland looking."

    Reviewed Crustless Spinach Ricotta Quiche

    Handle
    Thursday, Aug 5, 2004 on Food.com
     |  19 Reviews  |  By Kozmic Blues
    LinMarie says:

    "I made two quishes for my family to eat (there are 4 of us). We devoured BOTH of them in a matter of minutes! This is so light, and tasty. I used fresh spinach, tried to steam it, but instead cooked it in a frying pan then squeezed out the water. (faster way) I kept everything the same except I added 1 cup of mushrooms (I LOVE mushrooms) and ..."

    Reviewed Coconut Brownie Pie

    Handle
    Thursday, Aug 5, 2004 on Food.com
     |  23 Reviews  |  By Lorac
    LinMarie says:

    "This was SO YUMMY I can\'t even tell you. I didn\'t have high expectations, but this recipe had all the ingredients I wanted to use (they were all I had left for dessert). I made it healthier (but didn\'t take away ANY of the great taste!) by cutting the amount of cocunut and sweetened condensed milk in half. I used only 1/3 Cup of butter, and ..."

    Reviewed Neapolitan Cheesecake

    Handle
    Thursday, Aug 5, 2004 on Food.com
     |  13 Reviews  |  By shimmerchk
    LinMarie says:

    "Excellent! I used a grahm cracker crust and it was divine. I used only 2 Tbls of butter in the crust, 12 ounces of fat free cream cheese and 12 ounces of low fat cream cheese, used splenda sugar, and kept everything else the same. Making these adjustments cut the fat, without loosing taste. I will be making this again! HINT: the layers are ..."

    Reviewed Triple Chocolate Biscotti

    Handle
    Wednesday, Aug 4, 2004 on Food.com
     |  9 Reviews  |  By Ashley U
    LinMarie says:

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