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"These were FABULOUS!!! My family was raving about this dish last night, the smell as I was cooking, the taste as I was eating, and then reminiscing of the flavor after dinner! The only change I made (actually it was a mistake in the making, but it tasted good) was adding 2 Tbls instead of 2 tsps of taco seasoning in the bean paste. I also used a..."
"This recipie is fabulous! I've already made it three times in the past 3 weeks! The only change I make is substituting chicken (boiled for 10 minutes and chopped into bites sized pieces) for the beef. Once the chicken is prepared, then I mix the can of tomatoes (undrained), chilies, and chicken taco seasoning. I omit the tomato sauce. I've ma..."
"My whole family enjoyed this dish. There are tons of reviews... but I had to add my 2 cents! I substituted a can of diced tomatoes for salsa, I used cream of mushroom soup, and I added a cup of sliced mushrooms. I had to cook for the 30 min as stated, plus another 15 minutes at 390, then a final, uncovered time for 5 minutes. I will be making ..."
"Yummm! These are the first enchiladas I've ever made. I made them for a party of 10- most were eaten. I would recommend adding color with vegetables or something b/c it's very bland looking."
"I made two quishes for my family to eat (there are 4 of us). We devoured BOTH of them in a matter of minutes! This is so light, and tasty. I used fresh spinach, tried to steam it, but instead cooked it in a frying pan then squeezed out the water. (faster way) I kept everything the same except I added 1 cup of mushrooms (I LOVE mushrooms) and ..."
"This was SO YUMMY I can\'t even tell you. I didn\'t have high expectations, but this recipe had all the ingredients I wanted to use (they were all I had left for dessert). I made it healthier (but didn\'t take away ANY of the great taste!) by cutting the amount of cocunut and sweetened condensed milk in half. I used only 1/3 Cup of butter, and ..."
"Excellent! I used a grahm cracker crust and it was divine. I used only 2 Tbls of butter in the crust, 12 ounces of fat free cream cheese and 12 ounces of low fat cream cheese, used splenda sugar, and kept everything else the same. Making these adjustments cut the fat, without loosing taste. I will be making this again! HINT: the layers are ..."