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"These cookies were so moist & delicious! The prep time did take a little bit longer than 20 minutes because it takes a while to grate enough carrots to fill a cup. I think I would like to try this same recipe with canned pumpkin instead of carrots to make a pumpkin pie cookie. Thanks for the great recipe!"
Apr 6, 2010 on Food.com
"This was really yummy and easy to make! I used chicken flavored stuffing instead of the standard seasoned stuffing and it added to the flavor of the cream of chicken soup. Even my dad, a less than fan of stuffing, enjoyed this meal."
Jun 20, 2009 on Food.com
"These cookies are amazing! They are so soft & chewy! I've made them twice now for my family & for a party & on both occasions they were gone after a night. I will use this recipe anytime I'm making chocolate chip cookies."
May 24, 2009 on Food.com