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    Erindipity

    Tampa, FL

    Chef #321999

    Tampa, FL

    Joined: May 31, 2006

    207 reviews by Erindipity

    1 - 10 of 207 sorted by Date | Rating | Helpful

    Reviewed Mexican Zucchini Fritters
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      |  By happygurl06

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    "Really good. I made as directed with no changes. I didn't have any issues with the fritters holding together. I thought my zucchini were a tad on the small side, but they were what I had. The only thing I would change would be to decrease the turmeric. I felt it was slightly overpowering, but certainly not enough to not eat them. Hubby loved..."

    Jul 30, 2012 on Food.com

    Recipe #461080

    Reviewed Bow Tie Pasta With Roasted Red Pepper and Cream Sauce
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      |  By smiles4u

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    "This was a really tasty and easy to make sauce that add a little something special to our dinner. I didn't have any 1/2 and 1/2, so I used 1 c of evaporated fat free milk. I used the jarred peppers, but can see how it would be much better if you used freshly roasted peppers. I served over packaged goat cheese ravioli. I think the sauce would h..."

    Apr 21, 2012 on Food.com

    Recipe #167266

    Reviewed Chunky Two-Bean & Beef Chili
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      |  By nkoprince08

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    "This is an great chili recipe. I followed the recipe exactly and it came out perfect. It is spicy though, so if you are not a fan of spicy foods I would suggest using regular chili beans or reducing the chili powder and red pepper. My husband didn't care for the stew meat, and asked if I could make it vegetarian, but I am afraid if I did that y..."

    Oct 9, 2011 on Food.com

    Recipe #331104

    Reviewed Pineapple Teriyaki Salmon
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      |  By mrib

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    "I am not a huge salmon fan, but my husband is so I make for him. This recipe however was amazing. My husband was disappointed because for the first time I ate all of my salmon and he didn't get any. I worried when I first made the glaze because it seemed really strong, but once on the salmon it was perfect (although I will leave the salt out ne..."

    Jul 6, 2011 on Food.com

    Recipe #165570

    Reviewed Sweet Milk Pancakes
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      |  By Mimi in Maine

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    "Great basic recipe for pancakes. They are sweet, but went perfectly with blueberries. I didn't make any changes and will make again in the future."

    Feb 13, 2011 on Food.com

    Recipe #212194

    Reviewed Goat Cheese and Red Onion Sliders With Savory Sweet Potato Fries
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      |  By jusme

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    "These are great. Even my husband who hates when I make plain food "Gucci" loved them. I did have to make some changes. My store didn't have the Hawaiian roles, so I used slider buns. To make up for the loss of the sweetness in the rolls I caramelized the onions. I replaced the mustard with mayo. Finally, I made the beef as directed. They st..."

    Jul 22, 2010 on Food.com

    Recipe #404523

    Reviewed Rosemary Sage Pork Chops
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      |  By jrobertfl

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    "This dish really lacked something to give it the wow factor. I was actually very concerned when I went to flip the chops because it looked like a big mess of burnt herbs, but thankfully the chops didn't taste burnt when we ate. They really just didn't have a lot of flavor. I would have considered making a pan sauce with the drippings, but the h..."

    Jul 20, 2010 on Food.com

    Recipe #417506

    Reviewed Beer Can Chicken With Rosemary and Thyme
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      |  By Jan in Lanark

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    "Yum! Great beer can chicken recipe. The rub was amazing and really gave the dish something extra. We made exactly as written and it came out great. Thanks for the recipe."

    Jun 27, 2010 on Food.com

    Recipe #246569

    Reviewed Fat Free Strawberry Cheesecake Frozen Yogurt
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      |  By yogiclarebear

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    "Oh my WOW! I need more stars. this is the most amazing dessert. I never would have thought that fat free, sugar free anything could be this darn tasty. I used fresh blueberries because I needed to get rid of some, but am already thinking about picking up some strawberries the next time I am at the store. Other than switching the berries I fol..."

    Jun 27, 2010 on Food.com

    Recipe #305439

    Reviewed Roasted Cauliflower
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      |  By Manami

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    "We roast vegetables a lot, but this is the first time I have ever added the lemon and it makes a big difference. The cauliflower was amazing. It did take longer than the stated 15-25 minutes, but I may have left mine in to large of pieces. For a lot fat and healthy side dish this is a perfect choice. You really need very little oil for the dis..."

    Jun 27, 2010 on Food.com

    Recipe #163206

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