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Reviewed Mexican Zucchini Fritters
"Really good. I made as directed with no changes. I didn't have any issues with the fritters holding together. I thought my zucchini were a tad on the small side, but they were what I had. The only thing I would change would be to decrease the turmeric. I felt it was slightly overpowering, but certainly not enough to not eat them. Hubby loved ..."
Jul 31, 2012 on Food.com
Shared Recipe Spicy Chicken Sandwiches
Jul 29, 2012 on Food.com
Shared Recipe Herb and Goat Cheese Frittata
Apr 29, 2012 on Food.com
"This was a really tasty and easy to make sauce that add a little something special to our dinner. I didn't have any 1/2 and 1/2, so I used 1 c of evaporated fat free milk. I used the jarred peppers, but can see how it would be much better if you used freshly roasted peppers. I served over packaged goat cheese ravioli. I think the sauce would ha..."
Apr 21, 2012 on Food.com
Reviewed Chunky Two-Bean & Beef Chili
"This is an great chili recipe. I followed the recipe exactly and it came out perfect. It is spicy though, so if you are not a fan of spicy foods I would suggest using regular chili beans or reducing the chili powder and red pepper. My husband didn't care for the stew meat, and asked if I could make it vegetarian, but I am afraid if I did that yo..."
Oct 9, 2011 on Food.com
Reviewed Pineapple Teriyaki Salmon
"I am not a huge salmon fan, but my husband is so I make for him. This recipe however was amazing. My husband was disappointed because for the first time I ate all of my salmon and he didn't get any. I worried when I first made the glaze because it seemed really strong, but once on the salmon it was perfect (although I will leave the salt out nex..."
Jul 6, 2011 on Food.com
Shared Recipe Chocolate Ho-Ho Cake
Apr 17, 2011 on Food.com
I live in Tampa, FL with my husband and 6 year old daughter. I work full time which leaves me little time for other activities, however my weekends are filled with cooking. In what little time I have left over after all my other responsibilities I enjoy reading and watching a little television.
I love to make breads and pizza. I keep saying I am going to learn to make pasta, but haven't done it yet. My husband swears I make the best vegetarian pizza in the world, and I figure it must not be too bad since he is a meat and potatoes kind of guy.