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    Member since Oct 2008

    Chef #980899

    From United States

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    57 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Potato-Crab Chowder

    Sunday, Oct 17, 2010 on
     |  25 Reviews  |  By Pantry Chef Starkey
    LinMarie says:

    "I used half cream and half 1% milk, added another 1/2c cream at the end. Was without nutmeg. Added nearly a whole pkg of bacon and two 6 oz cans of crab. I will come back to rate this after I make it again using all the posted ingredients. Really yummy, I need to add the nutmeg and see what that does to the flavor."

    Reviewed Easy Thai Chicken Noodle Soup

    Monday, May 17, 2010 on
     |  10 Reviews  |  By Brooke the Cook in WI
    LinMarie says:

    Reviewed Turkey Noodle-Poppy Seed Casserole

    Saturday, Apr 10, 2010 on
     |  8 Reviews  |  By gailanng
    LinMarie says:

    Reviewed Stove Top Mac-N-Cheese by Alton Brown

    Friday, Jan 29, 2010 on
     |  54 Reviews  |  By PickledSeeds
    LinMarie says:

    Reviewed Roast Pork Tenderloin With Sun-Dried Tomato-Chipotle Rub

    Friday, Jan 15, 2010 on
     |  14 Reviews  |  By duonyte
    LinMarie says:

    "This was good. Used 1 lb pork tenderloin and there was a LOT of rub, which I put all of it on but when eating it was too thick of a coating for me. I like spicy but this was a little too hot, will remove seeds next time from chile"

    Reviewed Oven-Dried Tomatoes

    Monday, Jan 11, 2010 on
     |  114 Reviews  |  By Mirj
    LinMarie says:

    Reviewed Wilted Garlic Bok Choy

    Tuesday, Dec 1, 2009 on
     |  6 Reviews  |  By Sirpezy
    LinMarie says:

    Reviewed Carrot Burgers

    Monday, Oct 26, 2009 on
     |  (1 person found this helpful) |  30 Reviews  |  By Sharon123
    LinMarie says:

    "yum yum yum yum. I refrigerated these for a few hours and then cooked in a pan. I froze the last 2 patties and cooked them up on the george foreman."

    Reviewed They Won't Know Raspberry Coffee Cake

    Monday, Oct 26, 2009 on
     |  (1 person found this helpful) |  42 Reviews  |  By Amber of AZ
    LinMarie says:

    "This was good. I skipped the glaze as it was sweet enough as is"

    Reviewed Oreo Balls

    Monday, Oct 26, 2009 on
     |  354 Reviews  |  By New Nana
    LinMarie says:

    "a little time consuming to do all the dipping so I ended up just dipping about half of each ball in the white almond bark and not even bothering with the chocolate drizzle."


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