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    Eris

    Member since Apr 2004

    Chef #138550

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    43 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Szechuan Green Beans With Ground Pork

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    Tuesday, Aug 3, 2010 on Food.com
     |  12 Reviews  |  By Golden Sunflower
    LinMarie says:

    "I used a entire bag of frozen whole green beans, and it came out great. That amount of red pepper flakes leaves your lips just slightly tingling, so if you're more of a mild-type person, I'd use half the amount of flakes and then allow those eating to spice to taste if desired. Will be making this again, maybe next time with broccoli."

    Reviewed Buttermilk Chocolate Bread

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    Wednesday, Jun 16, 2010 on Food.com
     |  (1 person found this helpful) |  53 Reviews  |  By Sharon123
    LinMarie says:

    "Simple and oh, so delicious, if not that healthy for you. I needed to use up some buttermilk, and this was a quick and delicious recipe. I didn't use nuts in the recipe, and when I made a second loaf, I sifted the dry ingredients before adding them to the wet because the cocoa especially liked to clump. The bread is moderately dense, enough to s..."

    Reviewed Fabulous Bundt Pan Banana Bread

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    Thursday, Mar 25, 2010 on Food.com
     |  14 Reviews  |  By Marie
    LinMarie says:

    "My modifications: ONLY 1 cup brown sugar, 1 cup all purpose flour, 1 cup whole wheat flour, and plain yogurt instead of the buttermilk. This bread is very rich and tasty. I don't miss the other cup of sugar at all! It has a good flavor, and would probably look nice, but I forgot it and let it cool overnight, so now I can't detach it from my bun..."

    Reviewed Banana Banana Bread

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    Sunday, Mar 21, 2010 on Food.com
     |  860 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "I get funny looks when I tell people that it's "Banana Banana Bread," but that's exactly what it is! I used six medium bananas total when I made the bread, half of them from the freezer. The bread is very, very moist, and the banana-flavor is marvelously pronounced. It's not a great slicing bread, but I think it'd work well as muffins. I hope ..."

    Reviewed Kittencal's Taco Seasoning Mix

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    Sunday, Mar 21, 2010 on Food.com
     |  189 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I think I'm making this my official taco seasoning recipe. Made it tonight and put a whole batch of it into a pound of ground beef. Made for some mighty find tacos!"

    Reviewed Easy Potato Chip Chicken Breasts

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    Wednesday, Mar 17, 2010 on Food.com
     |  13 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These weren't bad, but they weren't as good as I had hoped. They were messy but easy and fun to make. I cut my chicken breasts into strips, but one container of sour cream was still plenty, and I used up the leftover potato chips like I wanted. I used regular flavored store-brand ruffled chips, and I too found that they weren't as crispy as I m..."

    Reviewed Moroccan Chickpea and Vegetable Stew with Couscous

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    Tuesday, Mar 2, 2010 on Food.com
     |  12 Reviews  |  By ciao
    LinMarie says:

    "I really wanted to like this, but it ended up being un-exciting. I left out the raisins due to personal preference, and I used an entire can of chicken broth, and I upped the spices slightly to compensate, but it maybe wasn't enough. The end product had a lovely texture and fragrance, but served over couscous, it just didn't have the spicy flavo..."

    Reviewed Salisbury Steak

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    Tuesday, Feb 16, 2010 on Food.com
     |  4 Reviews  |  By Bertha C.
    LinMarie says:

    "I used a whole egg and left out the mushrooms, but the recipe was easy and tasted quite good. I think next time I might find a gravy recipe from scratch as the jar sauce was too salty. Can anyone tell me what the milk does to this recipe?"

    Reviewed Snickerdoodle Cookies

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    Thursday, Feb 4, 2010 on Food.com
     |  41 Reviews  |  By Lubie
    LinMarie says:

    "I baked at 375 degrees per a few of the comments, and the cookies came out just fine. They will burn fast, though, as I learned when my timer malfunctioned. I also had to double the cinnamon and sugar for rolling the dough in, as I ran out halfway through."

    Reviewed Cranberry Muffins

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    Thursday, Feb 4, 2010 on Food.com
     |  2 Reviews  |  By Rhapsodies
    LinMarie says:

    "Rich and tasty muffins, though I made a few alterations. I used half whole wheat/half all purpose flour, only 1 cup of brown sugar, 12 ounce bag of frozen cranberries chopped in a mini-chopper, 6 ounces of chopped pecans, and I added 2 tablespoons of cinnamon to the dry ingredients. I like the flavor, though I will cut at least 4 Tbsp of butter f..."

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