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    Eris

    Rochester, NY

    Chef #138550

    Rochester, NY

    Joined: Apr 21, 2004

    My Journal

    Saved Recipe Sazon (The Dry Mix) by Chocolatl

    Apr 18, 2011 on Food.com

    Saved Recipe Black Currant Liqueur, Liqueur De Cassis by Olha

    Mar 27, 2011 on Food.com

    Saved Recipe Meatloaf from Good Eats by KathyP53

    Jan 22, 2011 on Food.com

    Saved Recipe Behold, the Amazing Skillet Meatloaf! by ThatBobbieGirl

    Jan 22, 2011 on Food.com

    Saved Recipe Meatloaf (The Works) by birdie #3 (andrea)

    Jan 22, 2011 on Food.com

    Saved Recipe Meatloaf (The Works) by birdie #3 (andrea)

    Jan 22, 2011 on Food.com

    Saved Recipe Perfect Flourless Chocolate Cake by Catfish Charlie

    Oct 9, 2010 on Food.com

    Saved Recipe Gluten free Apple Cinnamon Muffins by SandraMK

    Oct 9, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm a 20-something who has been cooking for a long time. I tend to follow recipes when I cook 90% of the time, but I'm slowly learning to be more relaxed about modifying them. I spent a year in Japan when I was in high school, so I have a great love of Japanese cuisine. I also very much have a sweet tooth, so I like to bake quite a bit.

    I been slowly attempting to remove most processed foods from my diet along with high-fructose corn syrup and partially-hydrogenated fats. I has gone well so far, but there are some frustrations. It can be problematic because such foods are often more expensive, and low-fat foods can contain a plethora of non-natural ingredients.

    See my cookbook collection: http://www.librarything.com/catalog/kyshandra&tag=cookbook

    My favorite food blog: http://www.101cookbooks.com

    Favorite Foods

    I adore sushi, though I very rarely make it at home. I make a lot of Japanese-style bento lunches for myself and my boyfriend, and you can see posts about then on in the bentolunch Livejournal community along with many other fabulous lunches.

    Right now, I'm famous for the scones I bring to our camping trips, and both of the recipes are thanks to Recipezaar!

    My Banners


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