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"I loathe to admit that I worked at the Red Lobster in East Lansing Mich. when I was 18. I was a host and food runner. When I had dropped trays or fallen for "Fake" names and read them aloud over the loud speaker on a busey night, usually they were slightly obscene, only I was to naive to get it. It became my taske to make the cheese biscuits for t..."