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    Member since Jul 2011

    Chef #1958220

    From United States

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    1 ReviewsErockRPh

    Sort by: Date | Rating | Most Helpful

    Reviewed Borsofozelek

    Saturday, Jul 16, 2011 on
     |  8 Reviews  |  By Transylmania
    LinMarie says:

    "I was looking for something different to try with the peas I just picked from my garden and I stumbled across this recipe. I used smoked paprika which gave a nice smokiness and a beautiful color. I had it with some garlic chicken sausage and it was a good match. This was very good and I will definitely try it again, but I felt like it was missing ..."


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