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"Wow I cant believe I didn't rate this yet!! I've made this at least a dozen times since I found the recipie a few months ago. Its my absolute favorite way to cook tofu, its filling and yummy! I do increaase the lemon juice a little, and usually use fresh spinach instead of kale because thats usually what I have on hand. Oh! I've used shelled edama..."
"Made some healthier modifications and still it tastes AMAZING. Used sprouted grain tortillas (about 1/3 the amount called for) and almond milk. Still super yummy. Oh, also I had fire roasted chilis and tomato sauce, no rotel/diced tomatos on hand. Next time I'll make a special trip to get the right ingredients but I was really happy with it done m..."
"So simple, but still my favorite way to prepare acorn squash. I dont know if its possible to make it any yummier. I literally was craving this again after I made it the last time!"
"Wow. I loved this, the squash was amazing... I will surely be making this again. I have tried other winter squash lasagna recipes... this is among my absolute favorites. Great flavor...the sweet savory combo is hard to beat in my book! I am not a fan of ricotta so I replaced that with silken tofu. Still yummy."
"Wow... really good! I absolutely loved it and will be making this again! I don't eat grains so I actually replaced the pasta with thinly sliced eggplant (I know its not the same but I do what I can lol) and it was still realllllllly good!"
"I've made this twice in the past 3 days! After reading the other reviews, I considered changing it up before giving it a try... (I agree, basil and soy sauce and brown sugar sounded like an odd combination to me too) But I am sooo glad I didn't! This combination is perfect in my opinion!! I'm really astonished at how good it tastes! I only had sw..."
"Pretty good! I was drawn to it by the fact that it was made with cottage cheese instead of a cream soup... and it's healthy. Used brown rice pasta (gluten free). I may add a little seasoning salt next time but it was pretty close to perfect in my opinion. Will make it again!"
"Really good! Like another reviewer, I used vegetarian chorizo and omitted the red wine (just baked them with some non-stick cooking spray). I will be making these again!"