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    Errrrin

    Chef #1232370

    Joined: Apr 09, 2009

    13 reviews by Errrrin

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Lemony Chickpea Stir-Fry (Vegan and Yum
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      |  By Mirj

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    "Wow I cant believe I didn't rate this yet!! I've made this at least a dozen times since I found the recipie a few months ago. Its my absolute favorite way to cook tofu, its filling and yummy! I do increaase the lemon juice a little, and usually use fresh spinach instead of kale because thats usually what I have on hand. Oh! I've used shelled edama..."

    Apr 8, 2011 on Food.com

    Recipe #324570

    Reviewed Chicken Tortilla Soup II
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      |  By Eddie Shipman

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    "Made some healthier modifications and still it tastes AMAZING. Used sprouted grain tortillas (about 1/3 the amount called for and almond milk. Still super yummy. Oh, also I had fire roasted chilis and tomato sauce, no rotel/diced tomatos on hand. Next time I'll make a special trip to get the right ingredients but I was really happy with it done m..."

    Mar 10, 2011 on Food.com

    Recipe #4627

    Reviewed Rosemary-Parmesan Acorn Squash Wedges
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      |  By Tebo

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    "Very simple and yummy. Not my favorite way to prepare acorn squash, but I really like the recipe and will make em again when the mood strikes!"

    Nov 5, 2010 on Food.com

    Recipe #24236

    Reviewed Parmesan Acorn Squash
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      |  By echo echo

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    "So simple, but still my favorite way to prepare acorn squash. I dont know if its possible to make it any yummier. I literally was craving this again after I made it the last time!"

    Nov 5, 2010 on Food.com

    Recipe #104134

    Reviewed Acorn Squash Lasagna
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      |  (1 person found this helpful) |  By Sharon123

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    "Wow. I loved this, the squash was amazing... I will surely be making this again. I have tried other winter squash lasagna recipes... this is among my absolute favorites. Great flavor...the sweet savory combo is hard to beat in my book! I am not a fan of ricotta so I replaced that with silken tofu. Still yummy."

    Nov 5, 2010 on Food.com

    Recipe #103352

    Reviewed Pumpkin & Lentil Lasagna
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      |  By Stardustannie

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    "Wow... really good! I absolutely loved it and will be making this again! I don't eat grains so I actually replaced the pasta with thinly sliced eggplant (I know its not the same but I do what I can lol and it was still realllllllly good!"

    Nov 5, 2010 on Food.com

    Recipe #166787

    Reviewed Stuffed Acorn Squash
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      |  (1 person found this helpful) |  By Nancy Van Ess

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    "I've made this twice in the past 3 days! After reading the other reviews, I considered changing it up before giving it a try... (I agree, basil and soy sauce and brown sugar sounded like an odd combination to me too But I am sooo glad I didn't! This combination is perfect in my opinion!! I'm really astonished at how good it tastes! I only had sw..."

    Oct 30, 2010 on Food.com

    Recipe #324

    Reviewed Grandmother's Tuna Casserole
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      |  (1 person found this helpful) |  By MessyChef

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    "Pretty good! I was drawn to it by the fact that it was made with cottage cheese instead of a cream soup... and it's healthy. Used brown rice pasta (gluten free. I may add a little seasoning salt next time but it was pretty close to perfect in my opinion. Will make it again!"

    Oct 27, 2010 on Food.com

    Recipe #388035

    Reviewed Tuna Cheese Pie
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      |  By Pilates Gal

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    "Sorry I really didn't enjoy this. I won't be making it again... It wasn't bad to where I didn't eat it, but I didn't like it."

    Oct 27, 2010 on Food.com

    Recipe #152101

    Reviewed Chorizo Cheddar Stuffed Portabella Caps
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      |  (1 person found this helpful) |  By "Pink Eyed" Jim Cortina

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    "Really good! Like another reviewer, I used vegetarian chorizo and omitted the red wine (just baked them with some non-stick cooking spray. I will be making these again!"

    Oct 27, 2010 on Food.com

    Recipe #87704

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