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"Very good! What a great option to do w/ a roast, instead of throwing the carrots in the crock pot. There were none of these left over!"
"This is a great veggie twist on stuffed peppers. I am making them again tonight, I also add 1/2 can of black beans in with the mixture. A great way to sneak in some fiber!"
"This was gone in a matter of minutes on x-mas eve. I too used imitation crab meat, and it tasted like the real deal! I baked a loaf of french bread for dipping, yummy!"
"This is very good. I have had this many times but who ever was making it must have made a double or triple batch, that's is what I had in mind when I was making this. So I know next time to make it double or triple to fill an entire cookie sheet and to fill everyone's appetite!"
"I didn't get a chance to try this fresh, but my boyfriend said it was so awesome. The leftovers heated up awesome, I can't wait to try it right out of the crock-pot."
"This is a wonderful and easy dish. The only thing I will change next time is to repalce the cut up potatoes with baby reds because the potatoes really dried out. The liquids give everything a wonderful flavor. I made a wonderful salad of avacado, roma tomatoes, fresh mushrooms, and a sun-dried tomato dressing, yummy!"
"I made this for Thanksgiving Day, and while everyone enjoyed it, I was suprised how much it still tasted like a pumpkin pie, but a very creamy pumpkin pie with a better crust!!!!"
"I have tried many different ways of preparing roasts, and this one is truley "to die for"! I have never ate such a wonderful raost, everyone who came into contact with it loved it!"