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    Member since Jan 2013

    Chef #2664128

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    1 ReviewsEsalee

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    Reviewed Ecuadorean Quinoa and Vegetable Soup

    Monday, Jan 28, 2013 on
     |  42 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I followed the recipe but in the last five minutes I added a huge handful of fresh spinach, a can of drained cannelini beans and some rotisserie chicken that I chopped up. I wanted extra protein. I then added the cup of broth I had left over so it was a bit more soupy. It still turned out like a stew, but very yummy!"


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