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    Esmerelda

    Ontario Canada

    Chef #184107

    Ontario Canada

    Joined: Dec 31, 2004

    13 reviews by Esmerelda

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed My Sister's Sweet Potato Bread
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      |  By Karen=^..^=

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    "I had no bananas or pumpkin in the house, and wanted a quick bread. Looked in the frig to find two sweet potatoes so searched 'Zaar and found this. I've made it twice now ... excellent results both times ... timing & oven temp perfect. It rises nicely with no wet middle, which I seem to often have trouble with when making nice moist loaves. I u..."

    Nov 18, 2009 on Food.com

    Recipe #26162

    Reviewed Very Best Banana Loaf
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      |  (3 people found this helpful) |  By Susie in Texas

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    "I've been trying Banana bread recipes for more years than I care to remember, looking for the perfect one. I came across this one recently and have made it 3 times now ... excellent results each time. I always have trouble with my loaves falling, with a doughy centre, no matter how long I leave them in the oven ... don't know why. But not this ..."

    Jan 23, 2009 on Food.com

    Recipe #57811

    Reviewed Homemade Macaroni and Cheese
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      |  By Svlange

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    "Thanks for this great Mac & Cheese recipe ... so much easier to prepare than making a cheese sauce. This filled my 7" x 11" pyrex baking dish nicely. Rather than breadcrumbs, I crushed up a dozen Ritz crackers with a rolling pin and sprinkled the crumbs on top. I've made this several times now ... scrumptious."

    Aug 31, 2008 on Food.com

    Recipe #188722

    Reviewed Russian Tea
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      |  By Wenstar

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    "UPDATE: I rated this as excellent in Nov'07 when we first made it ... lots of people have asked for the recipe & we've made quite a few jugs of it over the course of the winter. BUT! Today I completely forgot to add the sugar and you know what? It was still VERY delicious so I have decided to omit the sugar from now on, and let everyone in the f..."

    Mar 8, 2008 on Food.com

    Recipe #76353

    Reviewed Best Easy Meatballs
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      |  By MizEmerilLagasse

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    "The best thing about these meatballs? How they make your sauce taste!! These were fast & easy to put together, and made about 20 meatballs. After browning them in a skillet for a few minutes, I put them straight into a pot with a jar of the cheapest generic brand spaghetti sauce you can buy. By the time I boiled a pot of water, cooked my pasta ..."

    Feb 1, 2008 on Food.com

    Recipe #90320

    Reviewed Banana Pear Bread With Dates
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      |  By Some1sGrandma

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    "This was wonderful! When I was pureeing the bananas & pears, I threw in the dates, rather than chopping them separately, then gave it all a really good quiz to get the dates chopped up small. Rather than 2 loaves, I poured the whole thing into a tube pan & baked it for 1 hr & 10 min. It has great flavour & was very moist ... everybody had 2nds!..."

    Feb 1, 2008 on Food.com

    Recipe #196292

    Reviewed Grandma Florence's Applesauce Cake
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      |  (1 person found this helpful) |  By gertc96

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    "I can certainly see why this one was handed down through the generations! It's fantastic. I prepared it exactly as directed, except my oven needed about an hour and 15 minutes, but then its a bit slow. It made a beautiful, big, dark cake -- the moistest I've ever eaten, and yet not soggy! My 20-yr-old son was the biggest fan, eating half the cake..."

    Jan 9, 2008 on Food.com

    Recipe #234523

    Reviewed My Very Best Spaghetti Sauce
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      |  By HeidiSue

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    "This IS a wonderful recipe! I've tried many spaghetti sauce recipes. This one is not at all complicated, only takes a few minutes of chopping & browning, then all in the crockpot for a few hours ... couldn't be easier. My grocer packs his italian sausages in pound packets, so that's what went into my sauce ... 1 lb. each of both ground beef & i..."

    Aug 26, 2007 on Food.com

    Recipe #133806

    Reviewed Oven-Fried Cornflake Chicken
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      |  By Redneck Epicurean

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    "This had great flavour & crunch and kept the chicken juicy & tender. On Friday, I gave the same treatment to sole fillets and found that it was much superior to my regular way of preparing fish! Thanks for posting this ... its very easy as well as tasty."

    Jun 2, 2007 on Food.com

    Recipe #188706

    Reviewed Porked Sauerkraut
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      |  (2 people found this helpful) |  By Mysterygirl

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    "Wow! I thought this would be a bit tricky, but it was really easy & delish. The first time I made them, I put the rib in with the meat-side up, which was a mistake ... much harder to fish out the cartilage, fat & bones that way. Worked better the next time 'round! I took this to my Polish mother-in-law's house for a family get-together ... she ..."

    Aug 26, 2006 on Food.com

    Recipe #13972

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