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    Member since Dec 2004

    Chef #184107

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Maple Peameal Bacon Roast

    Thursday, Nov 28, 2013 on
     |  6 Reviews  |  By soulmatesforever
    LinMarie says:

    "I love peameal, but have never done anything but slice it and fry it up in a skillet. Hard to beat ... 'til now. I had a smaller roast, 2.5 lbs, but made the full amount of the sauce. In a covered cast iron braiser, I poured it over the peameal, coating all sides, then put in 8 small, peeled whole yams. I rolled them around in the sauce to..."

    Reviewed My Sister's Sweet Potato Bread

    Wednesday, Nov 18, 2009 on
     |  57 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I had no bananas or pumpkin in the house, and wanted a quick bread. Looked in the frig to find two sweet potatoes so searched 'Zaar and found this. I've made it twice now ... excellent results both times ... timing & oven temp perfect. It rises nicely with no wet middle, which I seem to often have trouble with when making nice moist loaves. I u..."

    Reviewed Very Best Banana Loaf

    Friday, Jan 23, 2009 on
     |  (3 people found this helpful) |  23 Reviews  |  By Susie in Texas
    LinMarie says:

    "I've been trying Banana bread recipes for more years than I care to remember, looking for the perfect one. I came across this one recently and have made it 3 times now ... excellent results each time. I always have trouble with my loaves falling, with a doughy centre, no matter how long I leave them in the oven ... don't know why. But not this ..."

    Reviewed Homemade Macaroni and Cheese

    Saturday, Aug 30, 2008 on
     |  6 Reviews  |  By Svlange
    LinMarie says:

    "Thanks for this great Mac & Cheese recipe ... so much easier to prepare than making a cheese sauce. This filled my 7" x 11" pyrex baking dish nicely. Rather than breadcrumbs, I crushed up a dozen Ritz crackers with a rolling pin and sprinkled the crumbs on top. I've made this several times now ... scrumptious."

    Reviewed Russian Tea

    Saturday, Mar 8, 2008 on
     |  5 Reviews  |  By Wenstar
    LinMarie says:

    "UPDATE: I rated this as excellent in Nov'07 when we first made it ... lots of people have asked for the recipe & we've made quite a few jugs of it over the course of the winter. BUT! Today I completely forgot to add the sugar and you know what? It was still VERY delicious so I have decided to omit the sugar from now on, and let everyone in the f..."

    Reviewed Best Easy Meatballs

    Friday, Feb 1, 2008 on
     |  9 Reviews  |  By MizEmerilLagasse
    LinMarie says:

    "The best thing about these meatballs? How they make your sauce taste!! These were fast & easy to put together, and made about 20 meatballs. After browning them in a skillet for a few minutes, I put them straight into a pot with a jar of the cheapest generic brand spaghetti sauce you can buy. By the time I boiled a pot of water, cooked my pasta ..."

    Reviewed Banana Pear Bread With Dates

    Friday, Feb 1, 2008 on
     |  8 Reviews  |  By Some1sGrandma
    LinMarie says:

    "This was wonderful! When I was pureeing the bananas & pears, I threw in the dates, rather than chopping them separately, then gave it all a really good quiz to get the dates chopped up small. Rather than 2 loaves, I poured the whole thing into a tube pan & baked it for 1 hr & 10 min. It has great flavour & was very moist ... everybody had 2nds!..."

    Reviewed Grandma Florence's Applesauce Cake

    Wednesday, Jan 9, 2008 on
     |  (1 person found this helpful) |  9 Reviews  |  By gertc96
    LinMarie says:

    "I can certainly see why this one was handed down through the generations! It's fantastic. I prepared it exactly as directed, except my oven needed about an hour and 15 minutes, but then its a bit slow. It made a beautiful, big, dark cake -- the moistest I've ever eaten, and yet not soggy! My 20-yr-old son was the biggest fan, eating half the cake..."

    Reviewed My Very Best Spaghetti Sauce

    Sunday, Aug 26, 2007 on
     |  7 Reviews  |  By HeidiSue
    LinMarie says:

    "This IS a wonderful recipe! I've tried many spaghetti sauce recipes. This one is not at all complicated, only takes a few minutes of chopping & browning, then all in the crockpot for a few hours ... couldn't be easier. My grocer packs his italian sausages in pound packets, so that's what went into my sauce ... 1 lb. each of both ground beef & i..."

    Reviewed Oven-Fried Cornflake Chicken

    Friday, Jun 1, 2007 on
     |  29 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "This had great flavour & crunch and kept the chicken juicy & tender. On Friday, I gave the same treatment to sole fillets and found that it was much superior to my regular way of preparing fish! Thanks for posting this ... its very easy as well as tasty."


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