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Esponda1

Chef #967798

Joined: Sep 25, 2008

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10 reviews by Esponda1

1 - 10 of 10 sorted by Date | Rating | Helpful

Reviewed Split Pea Soup & Ham

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| By Tish

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"Really great recipe. Added some carrots and a dash of balsamic vinegar."

Dec 30, 2011 on Food.com

Recipe #15466

Reviewed Peach Cobbler

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| By Suellen Anderson

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"Great recipe, use exactly as indicated. Makes a wonderful breakfast. Also works great with cherries."

Dec 3, 2011 on Food.com

Recipe #31901

Reviewed Roasted Sweet Potato Fries

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| By Elcowgirl

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"I can't understand why this recipe doesn't have a better rating. It's fantastic!!! Much better than the so-called "Most Popular" ones. Definite must try. The only complaint is that it is hard to measure Sweet Potato fries in cups, the recipe should mention it in grams (or any unit of weight. I used around 850 grams for that amount of "sauce"."

Sep 23, 2011 on Food.com

Recipe #161886

Reviewed Corn Soup (Sopa De Elote

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| By Bayhill

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"Excellent recipe!!! Serve it with a little crab meat or surimi. Thanks!"

Aug 23, 2011 on Food.com

Recipe #171148

Reviewed Chili's Boneless Buffalo Wings--Copycat

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| By dayla

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"Great recipe! The only change I made is to use as much butter as hot sauce."

Jul 15, 2011 on Food.com

Recipe #52064

Reviewed Cream Cheese Cinnamon Crescents

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| (1 person found this helpful) | By Aunt Paula

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"Great recipe!"

Jul 2, 2011 on Food.com

Recipe #125633

Reviewed Chicken Breasts With Brandied Cherry-Chocolate Sauce

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| By PaulaG

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"Great recipe!"

Jul 1, 2011 on Food.com

Recipe #157757

Reviewed Cheese & Bacon Breakfast Muffins

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| By I'mPat

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"Double the bacon, but don't half the mushrooms, leave those as they are. Very nice and moist muffins."

Jun 29, 2011 on Food.com

Recipe #264533

Reviewed Cream Cheese and Chocolate Muffin Cakes

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| By Michelle Berteig

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"Excellent recipe! Only change I made was that instead of using normal cocoa powder I had to use Dutch-Processed Cocoa powder which affect the reaction with baking soda. I used 1 teaspoon of baking soda and 1/2 teaspoon of baking powder and it worked great. Thanks!"

May 5, 2011 on Food.com

Recipe #203958

Reviewed Chicken With Caramelised Pear

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| By Latchy

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"Really good!"

Apr 9, 2010 on Food.com

Recipe #66614

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Esponda1

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10 reviews by Esponda1

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