Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I don't know about the Mayo as I've never tried it.. but I use nearly this exact recipe but cook the Tilapia in a stove top pan instead. I cook on medium high heat for 2-3 minutes on each side.. When the thickest part flakes it is done... Oh and I add a little Cayenne and a couple dashes (not just one of hot sauce... we like it HOT,lol... But ye..."
Mar 27, 2009 on Food.com
"WOW, this was GREAT! My husband loves chicken and this really hit the spot. Our 2 and 4 year old boys loved it too! It tasted like an enchilada without the wrap! I even forgot the sour cream and it was still perfect! Thanks for a great recipe. This one is definitely a keeper!"
Mar 26, 2009 on Food.com