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"I don't know about the Mayo as I've never tried it.. but I use nearly this exact recipe but cook the Tilapia in a stove top pan instead. I cook on medium high heat for 2-3 minutes on each side.. When the thickest part flakes it is done... Oh and I add a little Cayenne and a couple dashes (not just one) of hot sauce... we like it HOT,lol... But ye..."
"WOW, this was GREAT! My husband loves chicken and this really hit the spot. Our 2 and 4 year old boys loved it too! It tasted like an enchilada without the wrap! I even forgot the sour cream and it was still perfect! Thanks for a great recipe. This one is definitely a keeper!"