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    Member since May 2011

    Chef #646615

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Better Than Sex Cake

    Tuesday, Dec 13, 2011 on
     |  (9 people found this helpful) |  18 Reviews  |  By Noni Suzanne
    LinMarie says:

    "Awesome! This is the one I was looking for, the one we made back in the 70s, very rich and decadent. I made a homemade chocolate cake instead of using the mix as I didn't have one. I don't think the cake matters, as long as it's chocolate since the toppings are what make this better than sex!"

    Reviewed Rainbow Fruit Salad

    Sunday, May 8, 2011 on
     |  9 Reviews  |  By Barb Gertz
    LinMarie says:

    "The honey orange sauce gave this just the right something. I'm going to try this recipe on angel food cake as well. Delicious!"

    Reviewed Old Fashioned English Breakfast Sausage (Or Sausage Patties)

    Sunday, May 8, 2011 on
     |  19 Reviews  |  By Gerry
    LinMarie says:

    "Delicious! I did like the bread crumbs and texture. Made this for a Mothers' Day brunch."

    Reviewed Roasted Vegetable and Gruyere Quiche

    Sunday, May 8, 2011 on
     |  (4 people found this helpful) |  15 Reviews  |  By -Sylvie-
    LinMarie says:

    "This was excellent! Readers' comments were helpful as I tried different vegatables to suit my taste- zucchini, yellow squash, fresh mushrooms & red onion. A friend recommends adding 1/4 t ground ceyanne pepper to any quiche as they tend to be bland otherwise. I did this and it is fabulous. It gives it warmth without the heat, with no complaints f..."

    Reviewed Baked French Toast With Praline Topping

    Sunday, May 8, 2011 on
     |  15 Reviews  |  By Kozmic Blues
    LinMarie says:

    "This was so delicious and took no time at all! I made it for my annual Mothers' Day brunch. No one felt the need for maple syrup. I substituted a dense bakery bread (couldn't find challah) and used only 1/2 c half-n-half and 2 1/2 c soy milk. At the end of baking it did bubble up over the pan so be sure to put a pan underneath. I might try half t..."

    Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven)

    Sunday, May 8, 2011 on
     |  (3 people found this helpful) |  446 Reviews  |  By Not-2-Sweet
    LinMarie says:

    "This was my 1st time making BBQ ribs as they've intimidated me, but they were fabulous, very moist and fall-off-the-bone tender. I used the meatier country-style ribs, I tried a longer bake - 5 hrs @ 250 and poured off the fat after the bake, then applied the BBQ sauce to broil. I also used the smoked paprika. I've made it 3 times now, and have b..."


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