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    Esther in Atlanta, GA

    Atlanta, GA

    Chef #401260

    Atlanta, GA

    Joined: Dec 06, 2006

    My Journal

    Reviewed Spicy Turkey Chili

    "I had 1 3/4 pound of ground turkey, 1 small can of tomato sauce, so I added 1/2 can of tomato paste and only 1 1/2 table spoon of chilly sauce, the rest was of the time I followed the recipe.
    My whole family loved it. 5 stars, but for some reason unable to give them"

    May 6, 2013 on Food.com

    Reviewed Sour Cream Banana Bread

    "great and easy
    Here are the changes I made:
    used 3 large bananas,
    instead of sourcream used nonfat greek yogurt,
    instead of butter used 1/2 canola oil and 1/2 organic unsweet apple souce,
    used 1 cup whole wheat flour and 1/2 all purpose flour."

    Feb 17, 2013 on Food.com

    Saved Recipe The Best Chicken Tortilla Soup by Jill4man

    Feb 13, 2013 on Food.com

    Saved Recipe Microwave Caramels by Debbwl

    Feb 13, 2013 on Food.com

    Reviewed Spicy Turkey Chili

    "I had 1 3/4 pound of ground turkey, 1 small can of tomato sauce, so I added 1/2 can of tomato paste and only 1 1/2 table spoon of chilly sauce, the rest was of the time I followed the recipe.
    My whole family loved it. 5 stars, but for some reason unable to give them"

    Jan 23, 2013 on Food.com

    Saved Recipe Black Bean and Garbanzo Salad by Linky

    Jan 8, 2013 on Food.com

    New Topic Looking for a good recipe for Danish glogg spice mix in Scandinavian Cooking

    "I need a recipe for the spice mix so that I can make my own Danish glogg extract first.

    I am used to buying my mix of spices every time I go to Denmark, but that is just crazy. So I am asking if any of you guys have a good recipe.

    Thanks in advance"

    Dec 17, 2012 on Food.com

    Shared Recipe Cream of Celery Soup

    "Found the original recipe on another site, changed it to our taste and wanted to post it before I forget. The good thing about this recipe, it is healthy and the family dont even know it!!!!"

    Dec 12, 2012 on Food.com

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    About Me

    I am 50 years old and work full time as a programmer/analyst/ tester and everything in between, I enjoy cooking and baking, I hate the clean up :o)
    I love trying new food and traveling

    Favorite Foods

    Miditeranian,middle eastern and scandinavian food

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