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    Esuka

    Chef #202338

    Joined: Mar 13, 2005

    6 reviews by Esuka

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Banana-Chocolate Chip Upside Down Cake
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      |  By Irmgard

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    "Wonderful. The only problem I had was the bananas sticking to the bottom of the pan, but that was probably my fault. Great flavor, I loved the brown sugar topping!"

    Nov 22, 2005 on Food.com

    Recipe #53509

    Reviewed Vegan Cornbread
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      |  By Vino Girl

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    "Wonderful! My family really enjoyed this, especially my brother, who's so picky! I was nervous because I've never tried the flaxseed egg-replacement, but it worked so well!"

    Oct 17, 2005 on Food.com

    Recipe #115929

    Reviewed Schnecken (Sticky German Cinnamon Buns
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      |  By NcMysteryShopper

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    "This deserves more than five stars, it is so worth the time and energy! It tasted fresher and cleaner than a Cinnabon, but it packs all the sugar-punch. I'm so proud now of my German roots!"

    Oct 15, 2005 on Food.com

    Recipe #120479

    Reviewed Easy Biscuits
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      |  By Dancer^

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    "I'm not so sure about these, I must have done something wrong. THey didn't have a dough-consistency, it was more runny like cake dough, so I added more and more flour. Finally I gave up and dropped blobs on the sheet like cookies. They looked wonderful but were dry from the flour. However, they did have a nice flavor from the cottage cheese and yo..."

    Jun 14, 2005 on Food.com

    Recipe #32026

    Reviewed Chunky Apple Muffins
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      |  By Geema

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    "The power of apples! I changed this recipe by reducing the sugar (suggested, adding nutmeg, and adding an extra cup of apples. I used gala actually, all I had. The recipe was wonderful!"

    May 16, 2005 on Food.com

    Recipe #52251

    Reviewed Big Chewy Oatmeal-Raisin Cookies
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      |  By RecipeNut

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    "This is a great recipe! I made these this morning for Mother's Day, everyone said they were good but I thought they were great! Soft and natural, my kind of cookie. Also, I made themregular cookie size and got about 30 cookies. I baked them for 20 minutes and they were still soft. Thanks!"

    May 8, 2005 on Food.com

    Recipe #43812

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