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"Wonderful. The only problem I had was the bananas sticking to the bottom of the pan, but that was probably my fault. Great flavor, I loved the brown sugar topping!"
Nov 22, 2005 on Food.com
"Wonderful! My family really enjoyed this, especially my brother, who's so picky! I was nervous because I've never tried the flaxseed egg-replacement, but it worked so well!"
Oct 17, 2005 on Food.com
"This deserves more than five stars, it is so worth the time and energy! It tasted fresher and cleaner than a Cinnabon, but it packs all the sugar-punch. I'm so proud now of my German roots!"
Oct 15, 2005 on Food.com
"I'm not so sure about these, I must have done something wrong. THey didn't have a dough-consistency, it was more runny like cake dough, so I added more and more flour. Finally I gave up and dropped blobs on the sheet like cookies. They looked wonderful but were dry from the flour. However, they did have a nice flavor from the cottage cheese and yo..."
Jun 14, 2005 on Food.com
"The power of apples! I changed this recipe by reducing the sugar (suggested, adding nutmeg, and adding an extra cup of apples. I used gala actually, all I had. The recipe was wonderful!"
May 16, 2005 on Food.com
"This is a great recipe! I made these this morning for Mother's Day, everyone said they were good but I thought they were great! Soft and natural, my kind of cookie. Also, I made themregular cookie size and got about 30 cookies. I baked them for 20 minutes and they were still soft. Thanks!"
May 8, 2005 on Food.com