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    Etak the Thivis

    Member since Jul 2003

    Chef #92725

    From United States

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    1 ReviewsEtak the Thivis

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Currant Biscuits

    Handle
    Thursday, Jul 3, 2003 on Food.com
     |  3 Reviews  |  By Karin...
    LinMarie says:

    "I had to adjust the cooking time, going only 15 minutes instead, and finding a way to get the seeds out would also be appealing. They end up rather crumbly (think sugar cookies) so next time, I'm adding a bit more flour to try and hold them together better. I also added some lemon juice as well, which helps the lemon balance even with the strong..."

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