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    Etak the Thivis

    Luzern, Switzerland

    Chef #92725

    Luzern, Switzerland

    Joined: Jul 04, 2003

    Birthday: Oct 12

    1 review by Etak the Thivis

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Lemon Currant Biscuits
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      |  By Karin...

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    "I had to adjust the cooking time, going only 15 minutes instead, and finding a way to get the seeds out would also be appealing. They end up rather crumbly (think sugar cookies so next time, I'm adding a bit more flour to try and hold them together better. I also added some lemon juice as well, which helps the lemon balance even with the strong..."

    Jul 4, 2003 on Food.com

    Recipe #20595

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